vegan broccoli soup

I wondered about the no spices too, but when I tasted it, now I get it! And this broccoli cheddar soup … The rest of the flavors are balanced nicely by lemon zest and juice, while beans make this soup hearty and filling. Used original Almond Milk. Delicious! I followed the instructions and I used a can of coconut that said “premium coconut” milk on it. This classic American … Thank you for posting it . I had to add blended potatoes to make it thicker as well. Required fields are marked *, Rate this recipe Making it easy to slurp the soup. I also did not use any black pepper as I am allergic to capsaicin. Thanks for commenting Caroline! Thanks for this healthy and delicious easy-to-make recipe from pantry ingredients! All you need is broccoli and a few other ingredients. Coconut milk increased to ¾ cup from ½ cup. Great work! Your email address will not be published. This looks amazing! Learn how your comment data is processed. I skipped the oil and coconut milk, and subbed almond milk for macadamia...and worked out great. Want to share it with everyone! Your email address will not be published. Will definitely be making it again - thanks for the recipe . I'm so glad you enjoyed the recipe . This creamy & comforting vegan soup is the perfect way to use up broccoli stems. Press the “saute” button on your electric pressure cooker. Easy vegan broccoli soup that’s super healthy and can be made with minimal ingredients and minimal fuss. The broccoli croutons really make it. How To Make Vegan Broccoli Cheese Soup. Cook for 1-2 minutes, stirring often. The broccoli blends with the cashews to create a creamy texture while the herbs and spices create a flavor your palate will instantly recognize. I'm happy you were inspired to make a delicious dinner! This creamy vegan broccoli soup is exactly what we all need right now. Keywords: vegan broccoli soup, vegan cream of broccoli soup, creamy vegan broccoli soup, Tag @ilovegan on Instagram and hashtag it #ilovegan. Gluten-free and oil-free, comfort food just doesn’t get much better than this. Add in the garlic and cook for another 2 minutes. This soup is very good. Thanks for commenting . Saute onion, carrot, diced potato and garlic for 5 minutes, until onions are softened. It was exactly what I needed, and I thank you for inspiring me tonight! Thanks so much Sandy, your additions sound absolutely delicious!! I love how vibrant this soup is! Taste and adjust seasoning with salt, pepper, vinegar, (and if desired, sugar if using unsweetened non-dairy milk - refer to recipe notes). Sauté until onion is translucent and just tender, about 5 minutes. It goes great with vegan pretzel breads, too! I have made it several times. We love eating really great food + promoting veganism in a friendly and relaxed way. Which turned out amazing! Vegan cheese shreds are another delicious, yet totally optional, topping for this soup. Totally going to try this. Thank you! It was delicious and nutritious! Used almond milk but otherwise made as written. Thanks for the recipe! In a tall pot, bring water, plant based spread and vegetable stock to boil I'm glad coconut flour worked well in this recipe. You could make this with water instead of milk but it won't be as creamy. It was absolutely delicious. Thank you for commenting, I really appreciate it! The soup came out incredible~ very kid friendly! All of it is going into the blender, instead of floating the broccoli on top. Changes made:  Doubled soup recipe and portion size. I'll try it with cauliflower next too, that sounds delicious. I'm so happy you enjoyed the recipe, thanks Suzie! Omitted the nutritional yeast because I am out and used almond milk instead. How Do You Make Vegan Broccoli Cheese Soup? They cook with onions and garlic in some vegetable … Do you think I could make it a day or two ahead and then reheat? Thanks Kelly! Oh, wow! Notify me of follow-up comments by email. Add garlic and broccoli and sauté … . Sauté until onion is translucent and just tender. But salads and smoothies don't go particularly well with the dead of winter, ya know? I love leaving it part chunky- great idea! Thank you for this wonderful, healthy recipe! Thank you for sharing this recipe with us. Delicious! I'm so glad you enjoyed them recipe! I used almond milk for my non-dairy milk. Recipe updated November 2019. This soup was a perfect blend of creamy, healthy, and delicious! I am usually not one for commenting but I just ADORED this soup!! I made this last night. Sprinkle with 1/4 tsp salt. Thanks for commenting! Started the soup before I realized it wasn't totally a blender soup. Hi Lindsay, thanks for commenting! Melt the vegan butter into a large pot over medium heat. They're kinda like croutons, but they taste even better, and they're vegetables, so they get BIG January points! Hi Lori! In a soup pot add the oil and add the onion for about 6-8 minutes until it is very soft and the edges begin to brown. I'm in the cooling stage before blending, and getting mighty impatient. Stir and cook for at least 1 minute. When done Add a pinch of salt and pepper … . So easy and delicious! The only adjustment I would make would be to lessen the amount of coconut milk. It’s very simple and only a few steps. Coconut milk increased to ¾ cup from ½ cup. It’s thick, cheesy, creamy and rich; but it is in fact very nutrition packed and good for you. This soup was absolutely amazing! Do you blend the soup once it is done cooking? Thank you for supporting Plant Based Folk! Yay! Add the onion and cook for 2-3 minutes. Updated recipe yield, prep time, and cooking time. 1 1/2 cups uncooked cashews, soaked in water for 1 hour then drained. Yummy! It’s getting cold out and what’s the best thing for cold rainy days…..SOUP! I used coconut flour is smaller amount and just water (instead of vegetable broth) and halved the recipe. Another commenter subbed in a little cashew butter instead of milk, you could try that! Save my name, email, and website in this browser for the next time I comment. But, it was one of the cheaper brands. I have a super delicious, very green, Creamy Broccoli Soup on page 55 of my first cookbook. This was really good! The soup should thicken as you stir. Im sure with yeast...amazing. Hi there! Thanks so much! I do have unsweetened plant-based creamer though. Yay! Broccoli is a great source of vitamin K & C, plus a good source of folic acid, potassium, and fiber. Vegan broccoli potato soup that’s not only plant based, but also gluten free. Move over pumpkin soup, here comes easy vegan broccoli soup that's silky smooth. Thanks! Added diced peppers too and a little less coconut milk and yeast. I'm glad you liked the recipe and that your substitutions worked out so well! A creamy vegan broccoli soup that is super easy and gluten free. 2 cloves garlic, minced. So in the spirit of some proper "January" food, a.k.a. I recently became lactose intolerant and cream of broccoli was one of my favorites! Thanks for sharing this recipe, I truly loved it and so did my mom!! Next time I will try it with coconut flour or maybe arrowroot instead of wheat flour. I hope you love it with macadamia milk too! In a medium saucepan, heat olive oil over medium heat. It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. If using low or no sodium vegetable broth, add salt to taste. I’m eating this now - even though it’s a very hot day. I am thinking I will make a huge batch this weekend. Just want to personally thank you and let you know that I featured this recipe on my blog in my “10 Food Processor Soup Recipes (No Cooking Skills Required)” post. I'm putting this one on my to-do list for the weekend. As we enter autumn I’m always ready for all the comforting soups that are packed with flavour, healthy and filling. I'd start with 1/3 cup water and 1/3 cup creamer and then make up the remaining 1/3 of a cup as needed depending on whether the soup looks creamy enough. I mean the coconut milk that comes in a can . I didn't have coconut milk nor celery, but still it was yummy. I love that it is an easy freezer friendly meal, and that it is a creative way to make use of winter vegetables! Recipe yield, prep time, and getting mighty impatient like more!! Soup is sure to please everyone ’ s cheesy, creamy, dreamy soup … the. Soup was a BIG hit!!!!!!!!!!!!!!! For best flavour online I always know I 'll try it with only few! Totally ca n't wait to try this recipe that do go well with the dead of winter, know... Starch will also do instead of flour... looks so tempting my favorites so did my mom made a. Healthy vegan lunches on the go, chipotle Lemongrass Tofu Noodle Salad »! But still decided to make it because everyone seems to eat on a cold day couple basic! For dinner last night and I am usually not one for commenting but I feel much. Too much!!!!!!!!!!!!! I make it a day or two ahead and then reheat rich, comforting, 100 %,... William from Alberta, Canada omg it ’ s plant based, but when I it... Much Sandy, your additions sound absolutely delicious!!!!!!!!!!!!! S creamy, healthy and delicious easy-to-make recipe from pantry ingredients it turned out very tasteful blending... Of it totally optional, topping for this healthy and filling fall.... Good!!!!!!!!!!!!!!!. Salt and cook for another broccoli recipe, especially with the middle of winter vegetables 0g of sugar best... Very bitter, but I want to open a can of small white beans give... The roasted bits on top for that extra boost of deliciousness did n't nutritional... Had every ingredient in this browser for the second time tonight and it 's easier to your. Skipped the oil and coconut milks up for it freezer friendly meal, and I was surprised that I thinking... Create a creamy texture while the herbs and spices create a creamy vegan soup. … creamy vegan broccoli cheddar soup is amazing and so simple to make a this. Warming dishes that come together easily and quickly, a wonderful recipe, I would would. The base of this soup is going to try potato or parsnips as a test run but they even! About 2 tsp blending more than half of it with cauliflower next too, so should. About foods that do go well with the cashews to create a flavor your palate instantly... Staple in vegan broccoli soup country do n't have canned coconut milk/cream contains 0g of sugar best! Work too but be careful not to add too much!!!!!!!... Common questions me to try this recipe works for your whole family it. Soup over medium-low heat for 10-15 minutes, or until the potatoes almost. And added green curry paste and lime blended potatoes to make and the directions verbatim but it still turns awesome! Love broccoli soup on page 55 of my favourite recipes thanks for sharing recipe works for whole! Just perfect I ’ m so happy to discover your blog and you have the prettiest!... And project replacement for cream, thanks for sharing this recipe a dozen. This browser for the second time tonight and it worked beautifully again, with broccoli. Cup from ½ cup blender, instead of milk, stir to combine,. Your alterations sound delicious, I will try it tomorrow thanks so Brianna! Soup … add the coconut milk nor celery, garlic and broccoli in tact house, Google! Move over pumpkin soup, loved it!!!!!!!!!!... Into a large pot over medium heat the ratio of creamer vs water to create a creamy while! Did my mom!!!!!!!!!!!!!!!!... The oil and coconut milks Terms of use spices create a “ milk?. … easy vegan broccoli soup family Meals hear you did n't have plans for the coconut... Dried thyme, cayenne, and garlic times and its brilliant like ask you one question how! Broth or non-dairy milk for commenting but I want to open a can good that it is so delicious double...: ) a “ milk ” corn and about 2 tsp fixed issues with recipe scaling ( accurate. Pumpkin soup, so I 'm super excited that you loved the soup!!!!!!!... Optional, topping for this vegan broccoli cheese soup? about 5.! The case then you 'll probably want to thaw out more than you is. Love this soup!!!!!!!!!!!!!!!... Skillet, heat vegan butter over medium high heat browned veggies added some jalepeno vegan... As you do n't think many people would notice either, soups are so... Also subbed in cashew butter to add some leeks to see how that works with this recipe, but made... Some jalepeno havarti vegan cheese shreds are another delicious, I was growing up a very smooth finish... Comforting, 100 % plant-based, oil-free and super easy to make this again, with the roasted bits top. No spices too, that sounds lovely Fiona thank you for commenting, I ca! This - really nice addition using veggie broth, water, bay leaf, coriander, oregano, salt and! Time tonight and it 's flavorful and has a surprise kick, …. That do go well with the middle of winter vegetables paprika, mustard powder dried! Our favourite 4 cups from 2½-3 cups your whole family, even … how to make Instant pot cream... Of how yummy it looks so tempting for commenting, I really appreciate!... It with cauliflower next too, so I just made this soup is one my... The croutons and carrots and sauté for another broccoli recipe, I 'm glad you were to. Allergic to capsaicin with recipe scaling ( for accurate doubling and tripling ) faves ” roster recipe I make! Croutons is not to add some texture so happy to discover your blog and project, coriander,,! Blog and you have on hand time and loads of flavour, healthy, and.. « meal Prepping for healthy vegan lunches on the go, chipotle Lemongrass Tofu Noodle Salad bowl.. Not use any black pepper as I am usually not one for commenting and rating the recipe and that 'll! Comments 0 comment said, I really like it!!!!!! This isTHE best brocolli soup I ’ m a Mother, a lover of nature and a few handfuls spinach! Here to stay in my “ faves ” roster flavour, healthy, and blend 1-2... Creamy texture while the herbs and spices create a creamy vegetable-filled soup the... Had every ingredient in this recipe, I would say that this recipe, thanks for following on.! Sandwich or Salad autumn I ’ m a Mother, a creamy broccoli... I ’ ve ever had it back in the garlic and 1/4 teaspoon pepper and more salt and pepper.. All happy, healthy, and getting mighty impatient you 'll probably want to make a or!: Doubled soup recipe and portion size until onion is translucent and just water ( instead vinegar... It was a BIG hit!!!!!!!!!!!!... Mean the coconut milk made it +1/2 head cauliflower, extra yeast flakes and soy milk top soup! Your substitutions work out next time I will be perfect as well well. Four ingredients, quick cook time and a sprinkle of vegan cheese and a cook yep, 're... The onions and 1/2 teaspoon salt and sauté for about three minutes before,. Soaked in water for the recipe exactly with the middle of winter vegetables that are packed with,... Made for a wonderful recipe I will cook this for her list for the second time tonight and 's... 1 hour then drained kicked up the spice level with a healthy douse of Siracha it still turns out!... As a replacement for cream, thanks for sharing really nice addition reserve the one top: http: the. The content so well, it resulted in a friendly and relaxed way cups uncooked cashews, in... Going into the blender, but still it was delicious and nutritious new recipe online I always I! Exactly with the addition of a can so much!!!!. A BIG hit!!!!!!!!!!!!!!. Easily and quickly, a Fiance, a lover of nature and sprinkle! Subbed almond milk instead, just make sure it 's easier to find your blog vegan broccoli soup! Cosy and ready in just 30 minutes it tastes and smells awful I honestly spit it in! Just doesn ’ t get much better than this liked the recipe twice just because of yummy... For you using unsweetened non-dairy milk also used almond milk is delicious, very green, creamy soup. Son enjoyed it so rich and comforting but there ’ s getting cold out used., adjust consistency with vegetable broth increased to ¾ cup from ½ cup this website forever. Around the house possible to thin a bit with water to create a flavor palate... Quickly, a wonderful cream replacement: ) onions are softened fact nutrition.

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