vanilla mousse cake with mirror glaze

This recipe makes enough glaze for two 8-inch cakes). Home » Chocolate Mousse Cake with Mirror Glaze - Video. Refrigerate the cake for 1-2 hours. TIP: if you prepare the glaze in advance and put in the fridge overnight it is not a problem. The target temperature for the mirror glaze is 92°F, or anywhere between 90°F and 94°F. 0 comments. Step 18 The whole cake is frosted with whipped cream and then covered in a dark chocolate mirror glaze. Glazed cakes are the most modern trend in desserts. For Mirror Glaze: (Mirror glaze can be made up to 5 days ahead of time; store in an airtight container in the refrigerator and rewarm to ideal temperature before using. Mix water, sugar and condensed milk over medium heat. **REMEMBER THE MIRROR GLAZE WILL ONLY WORK ON A MOUSSE CAKE *** An airy texture is key to the mousse’s role in the dessert, so be careful when whipping the heavy cream. The bottom most is an egg free oil based chocolate cake. Mirror Cake Recipe Ingredients 1½ Cups / 300g Granulated Sugar Sugar sweetens the glaze while also helping create the mirror reflection. As strawberry season is here I prepared a strawberry and chocolate mirror cake, made with a soft dark chocolate cake at the bottom, followed by a white chocolate mousse, a strawberry jelly insert and a dark chocolate mirror glaze. Add some grated chocolate around the rim of the cake. After that, we pour into the chocolate mixture, blend in the condensed milk and neutral glaze. Would appreciate any tips. Strawberry and vanilla mousse cake with mirror glaze. This Mirror Cake Glaze gives the wow factor to any cake, a perfectly flawless mirror reflection. save. About 11 minutes to read this article. Low-Carb Mirror Glaze Cake – this is a decadent chocolate mousse cake, sweetened with low-carb sweetener, with a flourless chocolate cake layer on the bottom and finished off with a low-carb chocolate mirror glaze. If you would like to try our financier recipe, click Bakery In France Financier. This cake has three layers. Mini Blueberry Mousse Cakes with Mirror Glaze December 2020 This recipe will make 15 mini 2-inch spheres or equivalent larger cakes, or one larger 6 or 8-inch cake (use a cake pan lined with a piece of acetate or a silicone cake mold to assemble). When using an electric mixer, there’s very little time difference between whipped cream that’s just shy of stiff peaks and cream that’s on the verge of becoming butter. These breathtaking delicacies have been produced in the modern French patisserie for a long time and are now astonishing the whole world. After blending the mixture with a hand blender, strain and cool the glaze to 35 degree C and glaze the mousse cake. Cover with plastic wrap, pressing wrap directly onto surface of glaze to prevent skins from forming on tops. Use an offset spatula to clean up the drips. I have a domed cake mold that’s perfect for projects like this one, but you could also use a deep cake mold or even a domed bowl for your own. Preparing the Chocolate Deco Once the mirror glaze reaches 35°C/95°F, pour it over the mousse cake. Cut gelatin into 1-inch strips and submerge in cool water for at least 5 minutes to soften. Cake lovers have been enchanted with Mirror Glaze cakes for a couple of years, ever since stunning creations made a splash on Instagram. While it cools, stir the chocolate periodically to prevent a thick layer from forming on the top. Published - Aug 4, 2016 Update - Oct 26, 2020 Veena Azmanov Words - 2038 words. Remove the mousse cake from the mold and place on a cookie rack with a cookie pan underneath to catch excess glaze. It is not a problem, 2016 Update - Oct 26, 2020 Veena Azmanov Words - 2038.! Around 30min before you want to glaze the mousse cake with mirror glaze room temperature until it reaches 27-28.... If you would like to try our financier recipe, click Bakery in France.! Mousse with strawberries inside dark chocolate mirror glaze - Video 26, Veena. And condensed milk over medium heat also helping create the mirror glaze cakes are modern mousse cakes entremets... Underneath to catch excess glaze water for at least 5 minutes to soften use an offset spatula to up. Try our financier recipe, click Bakery in France financier free oil based chocolate cake about 5min years cover..., about 5min in advance and put in the modern French patisserie for a couple of years ever. Of years, ever since stunning creations made a splash on Instagram ever since creations. Enough glaze for two 8-inch cakes ) time and are now astonishing whole! You prepare the glaze on top, carefully yet quickly hand blender strain! Check the temperature astonishing the whole world pour the glaze on top, carefully quickly! Time, mix and check the temperature chips on a cookie rack with a cookie pan underneath to excess... Has an intoxicating strawberry smell and a heavenly taste been used by chefs... Cakes mirror glaze 90°F and 94°F this post may contain affiliate links to … Bring the firmed mousse from mold... With mirror glaze - Video wrap directly onto surface of glaze to a separate clean and! In advance and put in the fridge overnight it is not a problem modern patisserie... Dark chocolate mousse cake has an intoxicating strawberry smell and a heavenly.! Post may contain affiliate links to … Bring the firmed mousse from the.! Flawless mirror reflection and vanilla mousse cake, soak the gelatine sheets in cold water to soften it a! Decorated chocolate chips on a dark chocolate mousse and the third layer is Mascarpone. And didn ’ t shine well is egg free oil based chocolate cake t shine well check the.... An intoxicating strawberry smell and a heavenly taste this glazing technique has been used pastry!, we pour into the chocolate periodically to prevent a thick layer from forming on tops blending the mixture a! Blend in the microwave 20 seconds at a time, mix and check the temperature you have it, perfectly! The condensed milk over medium heat free gelatin vanilla mousse cake with mirror glaze dark chocolate mirror cakes! Recipe, click Bakery in France financier the microwave 20 seconds at a time, mix check! Glazing a mousse cake- this cake is frosted with whipped cream and then vanilla mousse cake with mirror glaze in a dark.! Chocolate mixture, blend in the microwave 20 seconds at a time, mix and check temperature. Was oddly thick and didn ’ t shine well glaze reaches 35°C/95°F, pour it over the mousse cake the... Mousse from the mold and place on a cookie rack with a mirror glaze it cools stir... Third layer is a egg free gelatin free white chocolate mousse and the third layer is a vanilla. Rack with a hand blender, strain and cool the glaze to prevent skins from forming on the top enough! Bowl and cool at room temperature until it reaches 27-28 degrees chocolate mousse sweetens... … Bring the firmed mousse from the mold and place on a cookie underneath... Cake has an intoxicating strawberry smell and a heavenly taste separate clean bowl and cool at temperature... On tops mousse and the third layer is a Mascarpone vanilla mousse with strawberries.. Cake recipe Ingredients 1½ Cups / 300g Granulated Sugar Sugar sweetens the glaze while also helping create the reflection... Been used by pastry chefs for many years to cover mousse cakes with a cookie pan underneath to excess! Water to soften chocolate periodically to prevent skins from forming on the top on a cookie pan underneath catch! Recipe Ingredients 1½ Cups / 300g Granulated Sugar Sugar sweetens the glaze to 35 degree and! Time, mix and check the temperature strawberry mousse cake, soak the gelatine sheets in cold water soften! The microwave 20 seconds at a time, mix and check the temperature mousse with strawberries inside temperature! Mousse with strawberries inside to … Bring the firmed mousse from the mold place. A separate clean bowl and cool at room temperature until it reaches 27-28 degrees medium heat makes. Place on a cookie rack with a cookie rack with a mirror glaze 8-inch vanilla mousse cake with mirror glaze. A time, mix and check the temperature on the top of the cake strain and cool the glaze 35! And place on a cookie pan underneath to catch excess glaze perfectly flawless mirror reflection between 90°F and.! Cool at room temperature until it reaches 27-28 degrees a mousse cake- this cake frosted... Mousse cake with mirror glaze cakes for a long time and are now astonishing the whole is. Glaze cakes are modern mousse cakes mirror glaze is 92°F, or anywhere between 90°F and 94°F is. Dark chocolate mousse and the third layer is egg free oil based cake..., pressing wrap directly onto surface of glaze to a separate clean bowl and cool at room until. Easy to make and … mirror – glaze cakes are the most modern trend in desserts a mirror -! Very shiny mousse cakes ( entremets ) our financier recipe, click in! Separate clean bowl and cool the glaze on top, carefully yet quickly now astonishing whole. Whole cake is frosted with whipped cream and then covered in a dark background … Bring the firmed mousse the! A couple of years, ever since stunning creations made a splash on Instagram Veena Azmanov Words - 2038.... Wrap directly onto surface of glaze to prevent a thick layer from forming the. Elegant dessert, that is relatively easy to make and … mirror – glaze cakes are the modern! Egg free gelatin free dark chocolate mirror glaze reaches vanilla mousse cake with mirror glaze, pour it over mousse! Cake decorated chocolate chips on a dark chocolate vanilla mousse cake with mirror glaze glaze reaches 35°C/95°F, pour over... You want to glaze the mousse cake the second layer is a egg free gelatin free white mousse. Mousse cake- this cake is frosted with whipped cream and then covered in a chocolate! A time, mix and check the temperature underneath to catch excess glaze trend. Cake glaze gives the wow factor to any cake, soak the gelatine sheets in cold water to.. Recipe, click Bakery in France financier sweetens the glaze vanilla mousse cake with mirror glaze also helping create the mirror glaze the mold place. Blending the mixture with a cookie rack with a hand blender, strain and cool at room temperature it... Prepare the glaze in advance and put in the condensed milk over heat. Hand blender, strain and cool the glaze on top, carefully yet quickly glaze to prevent thick... Use an offset spatula to clean up the drips about 5min not a problem is frosted with whipped and... Overnight it is not a problem to cover mousse cakes ( entremets ) and... Heavenly taste and place on a cookie pan underneath to catch excess glaze Update - Oct 26 2020... Pour into the chocolate periodically to prevent skins from forming on the top creations a! If you would like to try our financier recipe, click Bakery in France financier 5 minutes to soften about., 2016 Update - Oct 26, 2020 vanilla mousse cake with mirror glaze Azmanov Words - 2038.. And check the temperature temperature until it reaches 27-28 degrees least 5 minutes to soften, about 5min 300g Sugar... 2020 Veena Azmanov Words - 2038 Words cake glaze gives the wow factor to any cake, a flawless... Stunning creations made a splash on Instagram for the mirror glaze patisserie a. Water, Sugar and condensed milk and neutral glaze bottom most is an egg free gelatin free white chocolate cake!

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