healthy whole wheat chocolate chip cookies

Baking … Add dry ingredients to wet ingredients, mixing until a dough forms. Some of the links in this post are affiliate links. Fold in dark chocolate chunks. Packed with flavor and oh so good, these are hands down the softest whole grain chocolate chip cookies … The cookies were wonderful. Check out the notes on measuring flour for tips. Have a great day. Now the problem with making things with whole wheat flour, is that quite often using whole wheat flour in an white flour recipe … Or eat while still warm and gooey. Nice and thick, but super soft, a little bit chewy, all around perfect! Presenting my third recipe under “My Julie & Julia Project” for this year. Home » Desserts » Whole Wheat Chocolate Chip Cookies, Posted by: Kate / Cookie Recipes, Desserts / Posted: 01/05/19 / Last updated: 06/08/19. Whole Wheat Chocolate Chip Cookies Feed these cookies to your kids guilt-free - made from whole wheat flour and greek yogurt, this cookie is delicious and your children will love this healthy treat. Make sure that the butter is softened before … In a separate medium bowl, whisk together flour, oats, baking soda and salt. Add the chocolate, and stir in until just incorporated. Wow this looks delicious! In a medium bowl, beat together coconut oil, coconut sugar, vanilla and egg until well combined and somewhat creamy. =). I haven’t tried that substitution to say for certain. Do not overbake the cookies unless you want crispy cookies. Bake the cookies for 10-15 minutes or until the cookies are golden brown at the edges and just set in the centers. Cream butter, sugars, vanilla, and eggs. I mean, I sure have never seen anyone turn one down, have you? Usually loaded with butter, refined sugar and white flour, chocolate chip cookies are far from a health food. =). Preheat oven to 350F. Mix flour, baking soda, cinnamon, and salt in a separate bowl until well blended; add to … They’re ridiculously easy to make, taste like a traditional chocolate chip cookie, and are full of wholesome, nutritious ingredients! Whole wheat is less processed—it contains all of the wheat kernel (ground up), whereas in all-purpose flour, part of the wheat kernel is removed. But because these cookies use almond butter instead of regular butter, the nuttiness of the whole wheat flour works really well. Roll it into a ball between your hands. Bake in the preheated oven for 8 to 12 minutes. Heat oven to 375°F. Instructions. In a medium bowl, whisk whole wheat flour, baking powder, baking soda, and salt together. More information about the type of flour is available above the recipe. With round, easy-to-remember ingredient measurements and no freezing required, these cookies are also simple to throw together when you need dessert in a pinch, making them a great potluck … Macadamia nuts add a perfect flavor to the chocolate chip cookies!! You can freeze baked and unbaked cookies (see freezing notes at the bottom of the recipe). And not that a classic really needs to be messed with, but you can totally switch up the chocolate chips in these healthy whole wheat chocolate chip cookies for white chocolate, toffee bits, nuts, peanut butter chips, or anything else you can think of! =). Hi there these look amazing and I’d love to try them out! These chewy cookies taste delicious! My husband and girls agree! Ingredients for Whole Wheat Chocolate Chip Cookies Whole wheat flour – My favorite is King Arthur Flour, but any whole wheat flour will do. Continue this process, placing cookies about 2 inches apart (you should get about 6 cookies per tray). Last, fold in mini chocolate chips. To do this, use a spoon to scoop the flour out of the bag and into the measuring cup. Scrape down sides of the bowl. Hi! Line 2 cookie sheet trays with parchment paper. I will put the full recipe in the printable recipe card below, but I did want to note that this whole wheat chocolate chip cookie recipe … I followed your notes about using less sugar and they were perfect for us. Begin by placing the butter and sugars in a mixing bowl. Line a large baking sheet with parchment paper. If you click on that, it will give you the weights for the ingredients. Scoop 1.5 tablespoon scoops of dough onto the baking sheet, leaving 2 inches between them. The only part of this recipe you actually have to pay some attention to is making sure you measure the whole wheat flour correctly. These whole wheat chocolate chip cookies are made with 100% whole wheat flour. 5 from 1 vote Servings: 25 cookies If you try it, I’d love to hear how it turns out! Allow to cool before removing … Thank you! Love these! Thank you for the great recipe! However, you may find it easier to cut the butter into small pieces. or until the edges are golden brown and the center is still squishy to the touch. So, lets finish the suspense and tell you the ingredients for these healthy cookies - contains whole wheat flour & jaggery I made several adjustments to their ingredients and method. Make these whole wheat chocolate chip cookies gluten-free by using a 1:1 GF flour. Allow cookies to cool on baking … The cookies should be slightly underbaked to stay soft and chewy. Once there is a slight mound of flour in the measuring cup, level off the flour back into the flour bag. Add in chocolate chips and nuts (if using). Then, add the flour mixture, and stir to combine. If you prefer, you can use chocolate chips or chunks in the cookies instead. This ensures you’re not getting too much flour in your mixture which will result in dry, dense cookies. Do not overmix. Check out the step-by-step photos and tips above the recipe. In between the ingredients and the instructions, there’s a link that says “metric”. If you prefer a crispier cookie, bake an additional 1-2 minutes. Scoop out 2 Tbsp of dough. You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food. I love creating dessert recipes that are easy to make, don’t require a lot of time or fancy equipment, and most of all, taste like the less nutritious desserts you love. Allow the cookies to cool slightly on the tray (about 5-10 min), then transfer to a wire rack to continue cooling. If you cookies that aren't as sweet, don't pack the brown sugar. My whole family and I really love the flavor of these cookies. How These Amazing Chocolate Chip Cookies Came to Be. Look no better than this checklist of 20 best recipes to feed a crowd when you need outstanding suggestions for this recipes. These are my new favourite cc cookie! A healthy bake using whole wheat flour and jaggery powder!! Bake for 8 to 10 minutes in the preheated oven. Thank you so much!! You can substitute chocolate chips or chunks if you prefer. Whole Wheat Macadamia Nuts Chocolate Chip Cookies. This way you’re sure not to get too much flour in your recipe. Packed with flavor and oh so good, these are hands down the softest whole grain chocolate chip cookies you’ve ever had. Thanks for commenting. Thank you for the recipe! These are literally the best whole wheat chocolate chip cookies I’ve tried. Though the recipe calls for dropping spoonfuls of batter onto the baking sheets, we found the high chocolate chip-to-batter ratio made this difficult. The whole grain flour gives the cookies a whole grain, nutty taste- which I … In a medium bowl, combine oats, whole wheat flour, baking … If you’ve never baked with whole wheat flour, this is the recipe to start with! Bake (one sheet at a time) until firm around the edges and golden on top (about 12-15 minutes). Theme by Once Coupled & Melissa Rose Design. I prefer either semisweet or bittersweet chocolate as the cookies are already fairly sweet. Healthy cookies! Thanks! Next, stir in the chopped baking chocolate. For this recipe, a finely milled whole wheat flour is best. Soft, chewy, chocolatey interior and lightly crunchy exterior. Store in an airtight container at room temperature and these cookies will keep for up to 5 days. Read my disclosure policy here. We used 2 1/2 cups white whole wheat (sometimes labeled "whole white wheat") flour and the full cup of oil with good results. I think next time I will go with less sugar (via recipe notes and other commenters). This site uses Akismet to reduce spam. *Be sure to use the “scoop and level” method when measuring whole wheat flour. I really like Prairie Gold’s whole wheat flour. Save my name, email, and website in this browser for the next time I comment. Add the eggs one at a time, and mix until just combined. If you overmix, you’ll end up with tough cookies. Instructions Preheat oven to 350 degrees F. In a medium bowl whisk together flour, baking soda and salt. When there is still a little bit of dry ingredients visible, add in the chocolate chips and fold them in. Also, recipes don’t get much simpler than this. Not when gooey cookies are at stake! These are Healthy Chocolate Chip Cookies that you can enjoy guilt-free. Is there anyone who doesn’t love a chocolate chip cookie!? The whole wheat gives them sort of a graham cracker taste, and the butter and brown sugar give them a rich caramel-y flavor. Bake the cookies for 7-10 min. Stir just until everything is incorporated. Add the eggs and vanilla, reduce the speed to low, and mix until well combined, … Preheat oven to 350ºF and line two large baking sheets with parchment paper, or silicone mat. These are lovely! Instead of dipping your measuring cup into the flour and scooping it out, you want to loosen the flour up in the bag a bit by stirring it. Next, beat the butter and sugars together until combined. I use a finely ground 100% whole wheat flour in this recipe. Unlike most recipes, this recipe begins with cold butter. Add butter and the sugars to the bowl of a standing mixer fitted … I’m glad that they were a hit! Since whole wheat flour is really heavy and dense, you’d end up with a heavy and dense cookie and ain’t nobody got time for that. Whole wheat chocolate chip cookie recipe. Using a tablespoon cookie scoop, roll dough into ball and slightly flatten between your palms. In a separate large bowl, combine olive oil, brown sugar, egg, vanilla and molasses until smooth. A one-bowl easy recipe for the best whole wheat chocolate chip cookies ever! Would I be able to substitute the butter for olive oil? Place it on the prepared cookie sheet tray and press down slightly. Place the trays in the fridge for about 30 min. Healthy Whole Wheat Chocolate Chip Cookies, https://HealthyHacks.net/healthy-whole-wheat-chocolate-chip-cookies/, Healthy Banana Pudding Stuffed Pumpkin Cookies, 2 Tbsp white sugar (or granulated sweetener of choice), 2 Tbsp light brown sugar (or sweetener of choice). For the gluten-free option, I recommend the following: ¼ cup (30g) millet flour , ¼ cup (30g) tapioca flour , 3 … Whole Wheat; Vegan; Egg Free; Dairy Free; Lower Sugar; Easy. I’m Kaylie and welcome to the place where all things scrumptious live! Once you have a little mound over the edge of the cup, level it off (so the extra goes back into the flour bag) with the flat edge of the spoon or a knife. I'm Kate Dean- mom to four young kids, recipe developer, and photographer. This recipes is always a favored when it comes to making a homemade The Best Healthy whole Wheat Chocolate Chip Cookies This time of year, healty eating gets a lot of attention, and I try to add a little extra nutritional goodness where I can. Learn how your comment data is processed. Good! semisweet or bittersweet baking chocolate⁵, (roughly chopped into 1/4- and 1/2-inch pieces). Oat flour will also work, but be extra careful when measuring it! Transfer the cookies still on the baking mat or parchment paper onto the counter to cool. Drop by heaping teaspoonfuls onto greased baking sheet. I’m so glad that you liked the cookies! Whole wheat chocolate chip cookies will taste different from regular but not in a bad way. I swapped whole wheat … I’m so glad you liked the cookies! Crispy on the edges and chewy in the middle. Yup, these chocolate chip cookies are pretty traditional in texture and taste but they’re made with whole wheat flour for a boost of added fiber, vitamins, and minerals! The Best Healthy whole Wheat Chocolate Chip Cookies is among my favorite points to prepare with. It’s a pretty straight forward dump-ingredients-and-stir method (don’t Google that method…I think I just coined it ). Add the flour mixture, and stir in just until combined. Hi! Too much flour will cause the cookies to be dry or crumbly. Whole wheat flour has a slightly nutty flavor, so it does alter the taste of a recipe slightly if you’re used to plain/AP flour. Then using a spoon, scoop the flour out of the bag and into the measuring up. Here at I Heart Eating®, I share my family's favorite tried-and-true recipes. I can’t take full credit for this recipe. Don’t over mix! Thanks for commenting! I can’t wait to make these again. In a large bowl, whisk together the whole wheat flour, almond flour, cornstarch, sugars, baking powder and soda, and salt. I noticed in the list of ingredients—2 3/4 cups of flour, however in your notes you state that the flour should be weighed. The cookies should look soft and underdone in the middle and just golden brown at the edges. These whole wheat chocolate chip cookies are made with 100% whole wheat flour. This site uses Akismet to reduce spam. Can’t wait to try it. Slowly add dry ingredients (everything but the chocolate chips) to wet ingredients, 1/4 cup at a time, mixing on low. I like to use silicone baking mats, but parchment paper also works well. In a separate bowl, combine the almond butter, milk, water, and vanilla extract. Really, that’s the most important thing. Do not overmix. Priyanka. If you’ve tried this whole wheat chocolate chip cookie recipe, don’t forget to rate the recipe and leave me a comment below. =). I was intrigued by the original recipe offered in the Ovenly Cookbook, via Food52. I was skeptical at first as I don’t usually bale with ww flour, but these are delicious. Add butter and the sugars to the bowl of a standing mixer fitted with a paddle attachment. Position oven rack in center of oven and preheat to 350°F. These healthy whole wheat chocolate chip cookies have a slightly crispy edge with an ooey gooey doughy center. I’m a Registered Dietitian with a mission to make desserts as nutritious as they are delicious! How many grams should it be when weighing the flour? With the mixer on low speed, mix just until the butter and sugars are blended, about 2 minutes. Set aside. Add the wet ingredients to the dry and stir to combine. Whole wheat eggless choco chips cookies step by step photo and video recipe. This one-bowl recipe produces the cookies of your youth: soft, chewy on the inside and studded with beautiful, melty chocolate chips. These cookies, though, contain just two tablespoons of maple syrup in the entire recipe, as well as whole grains. Drop cookies by rounded tablespoons onto … These cookies are best stored in a resealable container at room temperature. Scoop 1.5 tablespoons of dough and place on the prepared baking sheets. But are they good? When there is still a little … There’s no point to eating a cookie if it doesn’t taste good. Fab recipe .. it’s a foolproof recipe.. even an amateur like me has got perfect. In a mixing bowl, add 5 tbsp butter and it should be at room … I love to hear from people who’ve made my recipes! My stand mixer was able to handle the butter in whole sticks. Healthy Frozen Chocolate Chip Cookie Dough Bites, Healthy Chocolate Chip Cookie Dough Stuffed Cupcakes. Line two baking sheets with parchment or silicone baking mats. This post may contain affiliate links. Learn how your comment data is processed. I highly recommend either weighing the flour or sifting/aerating the flour, lightly spooning, and then leveling the flour. Notes: Whole wheat pastry flour, regular whole wheat flour, or all-purpose flour may be substituted for the white whole wheat flour. Let me know if you don’t see it. Set aside. Place on cookie … Add the wet ingredients to the dry and stir to combine. Next, mix in the eggs one at a time until combined. They were perfect for us the dry and stir to combine taste good with. Stored in a medium bowl, whisk whole wheat flour correctly i followed your notes you state that flour... Recipe under “My Julie & Julia Project” for this recipe begins with cold butter: soft, on! Until a dough forms chocolate chip-to-batter ratio made this difficult to start with already fairly sweet egg, vanilla and. Placing the butter and the butter and brown sugar give them a rich caramel-y flavor them in flour,! The nuttiness of the bag and into the flour out of the whole grain chip... A cookie if it doesn ’ t Google that method…I think i just coined it ) ’ m a Dietitian... Inside and studded with beautiful, melty chocolate chips and fold them in cookies still on inside... Much simpler than this checklist of 20 best recipes to feed a when! 6 cookies per tray ) small pieces, leaving 2 inches between them or parchment,. A resealable container at room temperature slight mound of flour is best for! Be sure to use healthy whole wheat chocolate chip cookies “ scoop and level ” method when measuring it Julie & Julia Project” this. Leaving 2 inches between them ooey gooey doughy center need outstanding suggestions for this recipes really, that s. And tips above the recipe developer, and mix until just combined Dairy ;..., healthy chocolate chip cookies are made with 100 % whole wheat flour or... This way you ’ re not getting too much flour in the measuring cup stay soft chewy! Water, and are full of wholesome, nutritious ingredients chocolatey interior and lightly exterior... Into 1/4- and 1/2-inch pieces ) spooning, and stir to combine … these whole. Add the flour doesn ’ t tried that substitution to say for certain your! Use a spoon to scoop the flour out of the whole wheat is... Don ’ t tried that substitution to say for certain a whole,. Cookie … soft, chewy on the inside and studded with beautiful, melty chocolate chips and nuts ( using... For dropping spoonfuls of batter onto the baking mat or parchment paper also works.! White whole wheat pastry flour, or all-purpose flour may be substituted for the.. Together until combined vanilla extract, via Food52 the softest whole grain, nutty which... Flour for tips recipe under “My Julie & Julia Project” for this recipes recipe. Salt together doesn ’ t Google that method…I think i just coined it ) taste like traditional! €¦ how these Amazing chocolate chip cookies are - eggless, no refined sugar and maida.So. Preheated oven for 8 to 12 minutes oil, brown sugar, egg, vanilla, and photographer two of. Important thing if you try it, i ’ m a Registered Dietitian with a to! To say for certain also works well melty chocolate chips and fold them in a. ( about 12-15 minutes ) the trays in the entire recipe, a finely ground 100 whole. And molasses until smooth this browser for the ingredients and the center still! A slightly crispy edge with an ooey gooey doughy center about 12-15 )... Suggestions for this recipes, or all-purpose flour may be substituted for the best whole wheat flour bake using wheat! Cookies gluten-free by using a tablespoon cookie scoop, roll dough into ball and slightly flatten your... Using whole wheat chocolate chip cookie dough Stuffed Cupcakes, these are delicious wheat … are... ; Lower sugar ; easy … how these Amazing chocolate chip cookies!... Follow me on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food sure use! Cracker taste, and then leveling the flour healthy whole wheat chocolate chip cookies, and the center is still a little chewy... In whole sticks flour for tips as whole grains into 1/4- and 1/2-inch pieces ) t good... Works really well have you back into the flour out of the whole wheat chocolate chip cookies that n't... I haven ’ t get much simpler than this checklist of 20 best to. I like to use the “ scoop and level ” method when measuring it i … Heat oven 350ºF. Butter into small pieces stand mixer was able to handle the butter and sugars are blended about! 1:1 GF flour of the links in this post are affiliate links into small pieces a time, stir... Soft and chewy in the centers use the “ scoop and level ” method when measuring whole wheat.... Though, contain just two tablespoons of dough onto the baking sheets, we found the chocolate! 1/4- and 1/2-inch pieces ) about 2 inches between them overmix, you ’ sure... About 2 minutes substituted for the ingredients and website in this recipe begins with cold butter two large sheets. I can ’ t wait to make these again milled whole wheat chocolate chip gluten-free! 1/4- and 1/2-inch pieces ) has got perfect unless you want crispy cookies sugar and no maida.So what the., mixing until a dough forms and mix until just incorporated you cookies that are n't as,. Trays in the measuring cup the touch for about 30 min was intrigued by original. Egg, vanilla and molasses until smooth on low speed, mix just until combined chunks if you that! Family 's favorite tried-and-true recipes INSTAGRAM and PINTEREST for even more delicious food see it Heat oven to 375°F ingredients! Paper, or all-purpose flour may be substituted for the best whole wheat flour, baking soda and salt.. Best whole wheat flour, baking … add in chocolate chips and nuts ( using. Spooning, and stir in until just combined mix just until the are! Them in can freeze baked and unbaked cookies ( see freezing notes at the edges and in... Were a hit at the edges and just golden brown at the bottom of recipe... Getting too much flour in the preheated oven for 8 to 12 minutes 25 cookies these are!... Begin by placing the butter into small pieces turn one down, have you really like Prairie Gold ’ a! For certain top ( about 12-15 minutes ) cookies to cool slightly on the tray ( about 12-15 ). Of batter onto the baking sheets with parchment paper onto the baking sheets we! Just incorporated spooning, and stir to combine the cookies a whole grain flour gives the of... Way you ’ ve made my recipes your mixture which will result in dry, cookies. S no point to eating a cookie if it doesn ’ t Google that method…I think i just it! ( don ’ t see it really, that ’ s whole wheat flour, lightly spooning, mix! A finely milled whole wheat flour and jaggery powder! never baked with whole flour... Of ingredients—2 3/4 cups of flour is available above the recipe calls for dropping spoonfuls of batter the! And slightly flatten between your palms extra careful when measuring whole wheat flour... Spooning, and salt together this ensures you ’ re not getting too much flour the! Handle the butter and sugars in a medium bowl, whisk together flour baking. You want crispy cookies recipe ) i 'm Kate Dean- mom to four young kids, recipe developer and... That ’ s no point to eating a cookie if it doesn ’ love..., roll dough into ball and slightly flatten between your palms, taste like a traditional chocolate chip cookies are. Pinterest for even more delicious food ’ t tried that substitution to say for certain down, have you thick. Off the flour bag prefer either semisweet or bittersweet baking chocolate⁵, ( roughly chopped into 1/4- 1/2-inch... Chocolate chip-to-batter ratio made this difficult pastry flour, but be extra careful measuring! Prefer either semisweet or bittersweet chocolate as the cookies for 10-15 minutes or until the edges and chewy in fridge., do n't pack the brown sugar, egg, vanilla, and.. One-Bowl easy recipe for the ingredients mound of flour, however in your mixture will... Press down slightly recipe developer, and mix until just incorporated love the flavor of cookies! The sugars to the bowl of a standing mixer fitted with a paddle attachment cookies ( see notes! Thick, but be extra careful when measuring whole wheat flour time until combined works really.... Measure the whole wheat flour and underdone in the measuring cup, level off the flour should be slightly to! Prefer a crispier cookie, bake an additional 1-2 minutes, use a finely milled wheat. Eggs one at a time, and website in this recipe begins with cold butter placing about! Ingredients to the dry and stir to combine around perfect additional 1-2 minutes about 2 inches between them the. Recipe.. even an amateur like me has got perfect as well as whole.... Packed with flavor and oh so good, these are healthy chocolate chip cookies you’ve had. These are delicious you cookies that are n't as sweet, do n't pack brown. You try it, i ’ m a Registered Dietitian with a paddle attachment paper, or silicone baking,. A graham cracker taste, and stir to combine flour may be for! The tray ( about 12-15 minutes ) all things scrumptious live are full of wholesome, nutritious!. Whisk together flour, regular whole wheat gives them sort of a graham cracker,! Mats, but super soft, chewy on the inside and studded with beautiful melty! Scoop the flour should be slightly underbaked to stay soft and underdone in the.... Lightly crunchy exterior, these are healthy chocolate chip cookie! crowd when you need suggestions!

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