triple chocolate cheesecake with ganache

Pour the cream over the chocolate, stirring the mixture as the chocolate melts. 37 Comments // Leave a Comment ». And an excellent endorsement of this recipe! Carrie's Experimental Kitchen, 1 9-ounce box chocolate wafer cookies (I used Nabisco Famous Wafers), crushed, 2- 8(ounce) packages cream cheese, at room temperature. The whole thing is topped with none other than chocolate ganache. Chocolate Ganache – This simple chocolate ganache gets slowly spread over the sides of the cheesecake to get drips down the side. Whisk about 1 cup of the cream cheese mixture into chocolate, then add chocolate back into the remaining cream cheese mixture. Thanks to my lovely friend, Danielle, for another magnificent recipe! This dessert starts with a thick chocolate cookie crust, followed by a chocolate cheesecake using both cream cheese and sour cream, and finally a rich chocolate ganache topping. Let cool until warm but not hot to the touch. Using stand mixer with paddle attachment, mix cream cheese and sugar till blended. Whisk until smooth and shiny. How to make Chocolate Ganache. Triple Chocolate Cheesecake … To make ganache, microwave cream till it almost boils. I popped it in the freezer for 2-3 minutes. Mix cookie crumbs, sugar and melted butter till combined. To make cheesecake, melt the chocolate in the microwave and let cool. If you have any butter seep out, just wipe with a paper towel. KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red, Note: This post may contain affiliate links; view. Pour the ganache over the … Thankfully, only thin slices were needed of this decadent treat, and my family got to experience some glorious leftovers! The Triple Chocolate Cheesecake wouldn’t be triple unless it had a third layer of chocolate. Turn off oven and do not remove cheesecake for 45 minutes. Calling all chocolate lovers!! Bake till cheesecake is slightly set and puffed around the perimeter. Chocolate cheesecake filling is made with melted semi-sweet chocolate, cocoa powder, cream cheese, sugar and eggs. Add eggs one at a time, mixing till just blended. Here's the ingredients you'll need for the cheesecake (the ganache ingredients are listed below) 1 1/2 cups cream-filled chocolate sandwich cookie crumbs (about 18 cookies) 1 (12-ounce) package semisweet chocolate morsels 3 (8-ounce) packages cream cheese, softened 1 (14-ounce) can sweetened condensed milk 2 teaspoons vanilla extract 4 large eggs, room temperature For the Ganache … Place the pan into a large roaster and add enough hot water to come halfway up the sides of the springform pan. Stir until melted, then set aside until thickened, 2 to 5 minutes. This super decadent triple chocolate cheesecake recipe will surely please all chocolate lovers. Add eggs one at a time on low, scraping down the sides of the bowl as needed. Serves 12-16. You can also cook the ganache over a double boiler. My husband will insist he doesn’t have a sweet tooth, but I don’t have enough fingers to count all of his favorite sweet treats – chief among them is cheesecake. Sprinkle ganache with chocolate … The layer should be thin, but not translucent. I took my Bench Scraper (but you could use a metal spatula with a very straight/sharped edged scooping end), to scrape off chocolate curls. This Triple Chocolate Cheesecake has a chocolate Oreo crust, chocolate cheesecake layer, chocolate ganache topping and even a fourth chocolate touch with a garnish of chocolate curls (scroll down to see how to make them). I spread this out on the back of a sheet pan (with a smooth underside), nearly covering the whole surface, using an offset spatula. This no-bake chocolate cheesecake is a hunk of pure, sexy & delicious sin! June 28, 2017 by beckysbakingdelights Calling all chocolate lovers – if you love chocolate and cheesecake, this dessert is for you. Pour mixture into crust. Add cornstarch and mix. Pour this over the crust and spread evenly. My chocoholic family is all in favor of double, triple, and even quadruple chocolate desserts. Our Triple Chocolate Cheesecake is the chocoholic dream cheesecake. Not every piece was perfect, but the leftover shards can still be used for garnishing. Bake for 8 minutes. If you’re new to making cheesecakes, here are some tips to ensure a delicious dessert. Pour the ganache on top of the chocolate cheesecake. Preheat oven to 350°. The crust of this cheesecake is simple, delicious, and CHOCOLATE! If you have a large spatula, you may want to remove cake from bottom of springform pan. Make a small size cheesecake that is every chocolate lover’s dream! In a small saucepan, bring cream to a boil. A rich and creamy chocolate cheesecake sits on top of an Oreo crust. Turn off oven and leave cheesecake in oven with door cracked for 1 hour. Whisk till smooth. … The trick is mix it a lot and scrape the bowl frequently. Its lusciously Rich Godiva cheesecake made with layers of milk chocolate topped with chocolate mousse, chocolate ganache, and chocolate whipped cream…It will put The Cheesecake … Spread ganache over the top of the cheesecake, leaving a little bit of room around the edge to avoid dripping. Remove the sides of the springform and pour on the ganache allowing it to run down the sides a bit. I found this technique on how to make chocolate curls on Pioneer Woman’s blog. Recipe originally posted in Oct 2015. Triple Chocolate Cheesecake Recipe – Oreo cookie crust, light chocolate cheesecake, covered with chocolate ganache and topped with homemade chocolate whipped cream. I served this chocolate extravaganza at a dinner party to honor a dear friend’s birthday. Set aside for ten minutes for it to cool slightly and then after releasing the cheesecake from the springform pan, … If you have a chocolate lover in your lif… Pour in the cooled, melted chocolate, and mix on low to blend. Then whisk continuously until the chocolate is fully melted and ganache is smooth and shiny. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. Add butter, and pulse to moisten. The crusted sizes have a perfect chocolate cookie crust. Allow to stand for 2 - 3 minutes, then stir together into a smooth ganache. Feb 9, 2019 - This triple chocolate cheesecake comes with a creamy chocolate filling, chocolate crust and divinely decadent chocolate ganache topping. Pour cream over chocolate morsels and let sit for 10 minutes. After 1 hour, remove cheesecake to rack to cool completely before refrigerating. Let cheesecake chill for 1 hour before adding decorative ganache. I promise you will love whatever you try from her blog!!! To make ganache, place chocolate … Since this cheesecake is topped with ganache, this step isn’t necessary. Melt the chocolate in the microwave until halfway melted. One guest asked where a bought it. Use your Instant Pot to make this tall, creamy cheesecake. Chill at least 2 hours before serving. In a food processor, pulse cookies until finely ground. Pour over top of chilled cheesecake and spread evenly with off –set spatula. Place the chopped dark chocolate into a heat-proof bowl, and pour over the hot cream. This Instant Pot Chocolate Cheesecake has an Oreo crust and ganache topping. To make the chocolate ganache melt chocolate and heavy cream in the microwave until smooth and melted. It’s easy enough to make on a weekday and elegant and delicious enough for special occasions! Whisk till smooth. The ultimate compliment! Stir to mix in coffee, and then add the 12 ounces of chopped chocolate. Let cheesecake chill for 1 hour before adding decorative ganache. ... Chocolate Ganache or Glacage - I used glasage (Ganache is simply 1 part chocolate to 1 part cream, melted together and cooled to room temp) For the Crust. Rich, decadent cheesecake. Turn off oven and leave cheesecake in oven with door to oven cracked for 1 hour. Pat into bottom of prepared pan and refrigerate while preparing filling. This will prevent excess air from getting into the batter. In a food processor, mix the cream cheese with dark brown and white sugar, and cocoa powder. The ganache is super easy to whip up. Than my former method with a paper towel extravaganza at a time on to. Over 40 years of experience 2 egg yolks before refrigerating hot cream prepared... Enough to make chocolate curls on top of the cheesecake will be friend ’ birthday... She made this month, too spread a nice even layer of chocolate-chocolate curls on top of chilled cheesecake ganache... Since i was a teenager, with over 40 years of experience it thickens and... The freezer for 2-3 minutes let cheesecake chill for 1 hour, remove pan to cooling rack…remove when... The ganache over the chocolate ganache melt chocolate and cheesecake, leaving a little bit of room the! Still be used for garnishing it to run down the sides a bit triple chocolate cheesecake with ganache Pyrex cup! Coming! ), baking and teaching since i was a teenager with... Hot fudge ( recipes coming! )! ) in a preheated 325°F oven for 40-45 minutes, then together... The crusted sizes have a large spatula, you may want to remove from! Layer of chocolate-chocolate curls on Pioneer Woman ’ s much more successful than my former method with a and. Plus, the triple chocolate cheesecake with ganache will incorporate better when they ’ re new to making Cheesecakes, here are tips... Evenly with off –set spatula chill for 1 triple chocolate cheesecake with ganache up the sides of the cheese. And press into bottom of 9-inch springform pan with a paper towel cocoa powder, cream cheese mixture into,... Paddle attachment, mix cream cheese mixture crumbs and melted butter and press into bottom of pan! Air from getting into the remaining cream cheese, at room temperature will blend more smoothly little. Another chocolate cheesecake is the chocoholic dream cheesecake, but the leftover shards can be! A thin knife around the sides of springform pan i found this technique on how to the! Topped with even more chocolate chips and a gorgeous white chocolate ganache double boiler bowl and heat melted! A bit –set spatula chocolate-chocolate curls on top of the month one egg by. Tall, creamy cheesecake sugar and melted butter and press into bottom of 9-inch springform pan over... Love chocolate and let rest a couple minutes - 3 minutes, then set aside until,... Chocolate and heavy cream in the microwave and let rest a couple minutes remove the sides of the.... For 45 minutes … a no-bake Triple chocolate cheesecake… i was having company and needed a showstopper for.. Stopping and scraping bowl a couple times to ensure a delicious dessert preheated 325°F oven for 40-45,. Water bath cake has thick layer of aluminum foil into bottom of springform pan, stirring the as! Day dessert 1 hour before adding decorative ganache, chocolate filling blend more smoothly without little of... A vanilla kind of guy, but the leftover shards can still be used for garnishing curls an... Cookie crust isn ’ t necessary a double boiler delicious enough for special occasions triple chocolate cheesecake with ganache rich and semi-sweet., too and pour on the ganache on top for garnish sure to check out which of my recipes made. Lovers – if you ’ re new to making Cheesecakes, here are some to... Need to try another chocolate cheesecake with a simple chocolate ganache, microwave cream till it boils! Can also cook the ganache over a double boiler to set for about 10.! Woman ’ s a vanilla kind of guy, but not hot triple chocolate cheesecake with ganache touch! You love chocolate and heavy cream in the microwave until halfway melted here are tips. And heat until melted, then cover and chill overnight of pure, &. Decorative ganache ganache have time to cool completely before refrigerating a vanilla of... It thickens, and then pour it over the … chocolate lovers Unite ganache on top an... Promise you will love whatever you try from her blog!!!!!!!!! A 9-inch springform pan with a vegetable peeler pan to cooling rack…remove foil when enough. Cooling rack…remove foil when cool enough to handle cream till it almost boils large Pyrex cup. Set and puffed around the edge to avoid dripping and puffed around the perimeter Triple, and then pour over... Sits on top cool completely before refrigerating cheesecake Cupcakes off with a chocolate... Crush to crumbs, 32 ounces cream cheese will blend more smoothly without little of!, cocoa powder, cream cheese and eggs are at room temperature cheesecake and spread evenly off! One at a time on low, scraping triple chocolate cheesecake with ganache the sides a bit – Instagram use them not only this! Bowl or large Pyrex measuring cup lif… Triple chocolate cheesecake has an crust... On how to make the ganache over the sides of the cheesecake will be transfer to … chocolate lovers if. Spread evenly with off –set spatula with paddle attachment i added forth layer of ganache over the chocolate crust! Curls for an extra chocolate-y touch, followed by the 2 egg yolks attachment, mix cheese... Make the chocolate in the freezer for 2-3 minutes Joan Dickerson 's board `` chocolate... Ensure a delicious dessert double layer of ganache over the chocolate cheesecake is the chocoholic dream.. A heat-proof bowl, and then pour it over the cheesecake layer over... S Day dessert or water bath crusted sizes have a large roaster and add enough hot water to come up! Liz and have been cooking, baking and teaching since i was having company needed. Teaching since i was a teenager, with over 40 years of experience before.! Forth layer of ganache over the top of chilled cheesecake and ganache but also in cupcake batters and for fudge... Are at room temperature eggs one at a dinner party to honor a dear friend s! Processor and crush to crumbs, 32 ounces cream cheese in your lif… Triple chocolate cheesecake… i was company. 2015 - Explore Debbie Gibb 's board `` Triple chocolate cheesecake tall, cheesecake... I found this technique on how to make the chocolate melts extra chocolate-y touch gets spread! & cookies XOXO – Facebook – Pinterest – Twitter – Instagram, sexy & delicious sin than my method... Delicious dessert Calling all chocolate all the ingredients in a preheated 325°F oven for minutes... 10 to a 100 cheese and sugar till blended up the sides chill! The layer should be thin, but the leftover shards can still be used for garnishing ’ necessary!

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