seitan in chinese

There are amorphous clumps of wheat gluten, also known as seitan, which are even denser in texture. iasLog("criterion : cdo_pt = entry"); The word in the example sentence does not match the entry word. Add seitan and sear, stirring occasionally, for 4 to 5 minutes, or it begins to caramelize. {code: 'ad_leftslot', pubstack: { adUnitName: 'cdo_leftslot', adUnitPath: '/2863368/leftslot' }, mediaTypes: { banner: { sizes: [[120, 600], [160, 600], [300, 600]] } }, iasLog("criterion : cdo_pc = dictionary"); TVP and Seitan Burgers By DemoUser A meaty vegan burger made from textured vegetable protein and vital wheat gluten and spices by The Plant Based Dad. Depending on its method of preparation and ingredients used, both fresh and preserved miàn jīn can be used to simulate pork, poultry, beef, or even seafood. { bidder: 'appnexus', params: { placementId: '11654208' }}, { bidder: 'appnexus', params: { placementId: '11654156' }}, { bidder: 'ix', params: { siteId: '195464', size: [120, 600] }}, Yaki-fu is typically added to miso soup and sukiyaki, where it absorbs some of the broth and acquires a fine texture that is lighter and fluffier than its Chinese equivalent. Along with tofu, it is a part of the Buddhist cuisine of Vietnam. var mapping_rightslot = googletag.sizeMapping().addSize([746, 0], [[300, 250]]).addSize([0, 0], []).build(); One story attributes the invention of imitation meat to chefs who made it for Chinese emperors who, traditionally, observed a week of vegetarianism each year. "authorizationTimeout": 10000 var pbTabletSlots = [ En cualquier caso, se requiere de refrigeración para su correcta conservación, manteniéndolo a temperaturas no superiores a los 5-6ºC. {code: 'ad_topslot_a', pubstack: { adUnitName: 'cdo_topslot', adUnitPath: '/2863368/topslot' }, mediaTypes: { banner: { sizes: [[300, 250]] } }, 'increment': 0.01, { bidder: 'onemobile', params: { dcn: '8a9690ab01717182962182bb50ce0007', pos: 'cdo_topslot_mobile_flex' }}, The seitan can now be added which can … a food made from wheat that is high in protein and that is used in cooking instead of meat: Stir-fry the seitan until it starts to brown. { bidder: 'ix', params: { siteId: '195466', size: [728, 90] }}, { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_topslot' }}]}, Vegan Mongolian beef is made by pan-frying pieces of seitan until they’re lightly crisped, and then simmering them in a sticky, sweet and spicy sauce. { bidder: 'sovrn', params: { tagid: '346693' }}, Plus, this seitan pot roast is made in a slow cooker, so you can just throw everything in, go about your day, and come home to a warm, comforting meal. { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_topslot' }}, dfpSlots['topslot_b'] = googletag.defineSlot('/2863368/topslot', [[728, 90]], 'ad_topslot_b').defineSizeMapping(mapping_topslot_b).setTargeting('sri', '0').setTargeting('vp', 'top').setTargeting('hp', 'center').addService(googletag.pubads()); 'min': 31, { bidder: 'sovrn', params: { tagid: '346693' }}, type: "html5", In Japan, seitan, initially a rather salty macrobiotic seasoning that gradually evolved into a food, is not well known or widely available, despite the macrobiotic diet's Japanese origins. googletag.cmd.push(function() { “Seitan” is a word of Japanese origin, and when roughly translated, the seitan definition is “made of proteins.” 'cap': true { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_btmslot_300x250' }}, var mapping_houseslot_b = googletag.sizeMapping().addSize([963, 0], []).addSize([0, 0], [300, 250]).build(); dfpSlots['topslot_a'] = googletag.defineSlot('/2863368/topslot', [], 'ad_topslot_a').defineSizeMapping(mapping_topslot_a).setTargeting('sri', '0').setTargeting('vp', 'top').setTargeting('hp', 'center').addService(googletag.pubads()); {code: 'ad_rightslot', pubstack: { adUnitName: 'cdo_rightslot', adUnitPath: '/2863368/rightslot' }, mediaTypes: { banner: { sizes: [[300, 250]] } }, { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_SR' }}, } In North America, there are several brand-name meat alternatives, which are used in the restaurant and food service markets. [9]:191–194, While wheat gluten itself is rather flavorless, it holds a marinade very well and is usually simmered in a dashi (broth) made from soy sauce, kombu, ginger, and sometimes also sesame oil.[10][11]. { bidder: 'sovrn', params: { tagid: '446382' }}, }); var mapping_houseslot_a = googletag.sizeMapping().addSize([963, 0], [300, 250]).addSize([0, 0], []).build(); I add a pinch of Chinese five spice to mine – I noticed that Gardein was using it in their meatless szechuan beef, which is a guilty pleasure of mine. { bidder: 'ix', params: { siteId: '195465', size: [300, 250] }}, Steamed gluten (蒸麵筋, zhēng miàn jīn), is raw gluten that has been wrapped around itself to form a long sausage shape which is then steamed. Popular shapes include autumn-colored maple leaves and bunnies. [6] The oldest reference to wheat gluten appears in the Qimin Yaoshu, a Chinese agricultural encyclopedia written by Jia Sixie in 535. { bidder: 'openx', params: { unit: '539971081', delDomain: 'idm-d.openx.net' }}, { bidder: 'ix', params: { siteId: '195451', size: [300, 50] }}, bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776160', position: 'atf' }}, }] "Wheat meat" has been around for centuries, although the name "seitan" (pronounced SAY-tan) is a much more recent development. Some types of wheat gluten have a chewy or stringy texture that resembles meat more than other substitutes. if(refreshConfig.enabled == true) { bidder: 'sovrn', params: { tagid: '387232' }}, It is sold in block, strip and shaped forms in North America, where it can be found in some supermarkets, Asian food markets, health food stores and cooperatives. Mock duck is a common use for wheat gluten. The gluten is then dried and ground back into a powder. "authorizationFallbackResponse": { var mapping_btmslot_a = googletag.sizeMapping().addSize([746, 0], [[300, 250], 'fluid']).addSize([0, 0], [[300, 250], [320, 50], [300, 50], 'fluid']).build(); { googletag.pubads().setCategoryExclusion('mcp').setCategoryExclusion('resp').setCategoryExclusion('wprod'); It's a common meat replacement for vegetarian and vegan diets and it's actually very easy to make at home. var mapping_topslot_a = googletag.sizeMapping().addSize([746, 0], []).addSize([0, 550], [[300, 250]]).addSize([0, 0], [[300, 50], [320, 50], [320, 100]]).build(); It's made by creating a simple dough which is then put through a process of rinsing in water repeatedly to remove the starch but keep the gluten. Improve your vocabulary with English Vocabulary in Use from Cambridge.Learn the words you need to communicate with confidence. googletag.pubads().addEventListener('slotRenderEnded', function(event) { if (!event.isEmpty && event.slot.renderCallback) { event.slot.renderCallback(event); } }); bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776160', position: 'atf' }}, }, { bidder: 'appnexus', params: { placementId: '11654157' }}, syncDelay: 3000 { bidder: 'openx', params: { unit: '539971081', delDomain: 'idm-d.openx.net' }}, Allow to simmer just until the mixture begins to thicken, about 5 minutes or so, then remove from heat and set aside. Can you (recipe writer) or SOMEONE out there send me the secret tip? iasLog("criterion : cdo_dc = english-chinese-traditional"); bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776156', position: 'atf' }}, Although it is made from wheat, seitan has little in … bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162050', zoneId: '776336', position: 'btf' }}, Seitan is one of the highest sources of plant-based protein and is the perfect […] params: { 'cap': true "sign-in": "https://dictionary.cambridge.org/auth/signin?rid=READER_ID", FRIED. There are amorphous clumps of wheat gluten, also known as seitan, which are even denser in texture. { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_btmslot' }}, CHICKEN. high-protein flour, high-gluten flour, or gluten flour). dfpSlots['houseslot_a'] = googletag.defineSlot('/2863368/houseslot', [300, 250], 'ad_houseslot_a').defineSizeMapping(mapping_houseslot_a).setTargeting('sri', '0').setTargeting('vp', 'mid').setTargeting('hp', 'right').setCategoryExclusion('house').addService(googletag.pubads()); { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_topslot' }}, if(pl_p) Seitan isn't new—it's been used in Chinese and Japanese cooking as a meat substitute, originally devised by Buddhist monks, for centuries. googletag.pubads().setTargeting("cdo_l", "en"); { bidder: 'openx', params: { unit: '539971065', delDomain: 'idm-d.openx.net' }}, Seitan, often called "wheat meat," is just that: a dough made of wheat gluten that, when cooked, very closely resembles meat. {code: 'ad_topslot_a', pubstack: { adUnitName: 'cdo_topslot', adUnitPath: '/2863368/topslot' }, mediaTypes: { banner: { sizes: [[300, 50], [320, 50], [320, 100]] } }, { bidder: 'onemobile', params: { dcn: '8a9690ab01717182962182bb50ce0007', pos: 'cdo_topslot_mobile_flex' }}, {code: 'ad_topslot_b', pubstack: { adUnitName: 'cdo_topslot', adUnitPath: '/2863368/topslot' }, mediaTypes: { banner: { sizes: [[728, 90]] } }, iasLog("setting page_url: - https://dictionary.cambridge.org/dictionary/english-chinese-traditional/seitan"); { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_MidArticle' }}, ga('set', 'dimension2', "entry"); {code: 'ad_topslot_b', pubstack: { adUnitName: 'cdo_topslot', adUnitPath: '/2863368/topslot' }, mediaTypes: { banner: { sizes: [[728, 90]] } }, priceGranularity: customGranularity, googletag.pubads().setTargeting("cdo_tc", "resp"); Wheat gluten is a food made from gluten, the main protein of wheat. { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_topslot_728x90' }}, },{ { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_btmslot_300x250' }}, dfpSlots['houseslot_b'] = googletag.defineSlot('/2863368/houseslot', [], 'ad_houseslot_b').defineSizeMapping(mapping_houseslot_b).setTargeting('sri', '0').setTargeting('vp', 'btm').setTargeting('hp', 'center').setCategoryExclusion('house').addService(googletag.pubads()); 'buckets': [{ The meaning of the word "seitan" has undergone a gradual evolution. It was widely consumed by the Chinese as … name: "idl_env", Wheat gluten arrived in the West by the 18th century. Use it to make breaded "chicken" Parmesan, barbecue "chicken" or even "chicken" tenders. { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_rightslot' }}, SEITAN. Chinese kao fu has a different texture from its Japanese counterpart, yaki-fu, due to the relatively larger air bubbles it contains. “Seitan” is a word of Japanese origin, and when roughly translated, the seitan definition is “made of proteins.” { bidder: 'sovrn', params: { tagid: '387232' }}, iasLog("criterion : cdo_l = en"); Unlike tofu or tempeh, seitan has the texture of real meat. { bidder: 'openx', params: { unit: '539971066', delDomain: 'idm-d.openx.net' }}, When used, the terms for this food are rendered in katakana as グルテンミート (Romanized "gurutenmīto," from the English "gluten meat"), or, rarely, セイタン ("seitan"). { bidder: 'ix', params: { siteId: '195451', size: [300, 250] }}, { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_leftslot' }}]}, { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_rightslot_flex' }}, { bidder: 'appnexus', params: { placementId: '11654157' }}, var googletag = googletag || {}; It's often used as a meat-free alternative in Japanese and Chinese dishes. type: "cookie", {code: 'ad_btmslot_a', pubstack: { adUnitName: 'cdo_btmslot', adUnitPath: '/2863368/btmslot' }, mediaTypes: { banner: { sizes: [[300, 250]] } }, Mouna is a vegetarian but says that, even though she was a vegan, for some products one needs to go to another supermarket anyways: I did not see any Tofu or Seitan. { bidder: 'ix', params: { siteId: '195467', size: [320, 50] }}, },{ { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_leftslot_160x600' }}, { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_MidArticle' }}, { bidder: 'sovrn', params: { tagid: '446382' }}, Taste-wise, the loaves are mildly fermented. Seitan has a bland taste and readily adapts to seasonings. 10-Minute Vegan Pad Krapow (Thai Basil Stir-fry) The Woks of Life. { bidder: 'openx', params: { unit: '539971063', delDomain: 'idm-d.openx.net' }}, bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162050', zoneId: '776358', position: 'atf' }}, According to the Oxford English Dictionary, it is said to have been coined by Ohsawa in the early 1960s, but its etymology is uncertain. Add the power of Cambridge Dictionary to your website using our free search box widgets. [12], Seitan may be made from vital wheat gluten or from hard wheat flour (a.k.a. { bidder: 'ix', params: { siteId: '195467', size: [300, 50] }}, { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_Billboard' }}, initAdSlotRefresher(); { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_HDX' }}, }, Seitan is made from wheat gluten and is very high in protein and low in fat. This type of gluten absorbs its cooking liquid like a sponge and is enjoyed for its "juicy" character. { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_topslot' }}]}, { bidder: 'sovrn', params: { tagid: '346688' }}, },{ We’ve got you covered. [5] Wheat gluten was known as mian jin by the Song dynasty (960–1279). { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_leftslot' }}]}, In Asia, it is commonly found on the menus of restaurants catering primarily to Buddhist customers who do not eat meat. { bidder: 'openx', params: { unit: '539971066', delDomain: 'idm-d.openx.net' }}, In 1962, wheat gluten was sold as seitan in Japan by Marushima Shoyu K.K. { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_rightslot' }}]}, They are then wrapped in leaves and steamed in a manner similar to that used to prepare Chinese zongzi. 'min': 8.50, { bidder: 'sovrn', params: { tagid: '346698' }}, storage: { Wheat gluten proteins are deficient in lysine, which is an essential amino acid.[3][4]. ga('set', 'dimension3', "default"); That’s what people like most about it. {code: 'ad_btmslot_a', pubstack: { adUnitName: 'cdo_btmslot', adUnitPath: '/2863368/btmslot' }, mediaTypes: { banner: { sizes: [[300, 250], [320, 50], [300, 50]] } }, $11.49 ... Pacific Foods Organic Seitan, Italian Herb, 12 Ounce 3.0 out of 5 stars 15 #13. Seitan is processed wheat gluten that is high in protein and has a meaty texture. if(!isPlusPopupShown()) The actual weight of the seitan in a package varies depending on whether water weight is included. { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_btmslot' }}]}]; googletag.cmd = googletag.cmd || []; But seitan? iasLog("exclusion label : wprod"); { bidder: 'ix', params: { siteId: '195466', size: [728, 90] }}, { bidder: 'ix', params: { siteId: '195467', size: [320, 100] }}, { bidder: 'sovrn', params: { tagid: '387232' }}, "Un-American Pet Food: Why do we put Chinese wheat gluten in Fido's kibble? Usage explanations of natural written and spoken English, 0 && stateHdr.searchDesk ? Wheat gluten is also called seitan (UK: /ˈseɪtæn/, US: /-tɑːn/;[7] Japanese: セイタン), mianjin (Chinese: 麵筋), milgogi (Korean: 밀고기), wheat meat, gluten meat, vital wheat gluten or simply gluten. { bidder: 'appnexus', params: { placementId: '11653860' }}, bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776130', position: 'btf' }}, Look for the “drained weight” on the label. userSync: { { bidder: 'sovrn', params: { tagid: '346698' }}, { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_btmslot' }}, Wheat gluten is an alternative to soybean-based foods such as tofu, which are sometimes used as meat analogue. 'increment': 1, var pbMobileHrSlots = [ [5] It was widely consumed by the Chinese as a substitute for meat, especially among adherents of Buddhism. {code: 'ad_topslot_b', pubstack: { adUnitName: 'cdo_topslot', adUnitPath: '/2863368/topslot' }, mediaTypes: { banner: { sizes: [[728, 90]] } }, Miàn jīn is often deep fried before being cooked in Chinese cuisine, which confers a crispy rind that enhances the texture of the gluten. Coat seitan strips in cornstarch and cook for 4-5 minutes in a large skillet over medium heat. var pbjs = pbjs || {}; Seitan produced from wheat flour is a longer process. { bidder: 'ix', params: { siteId: '195464', size: [160, 600] }}, { bidder: 'onemobile', params: { dcn: '8a9690ab01717182962182bb50ce0007', pos: 'cdo_btmslot_mobile_flex' }}, [12], The powdered form of wheat gluten (vital wheat gluten), is made by hydrating hard wheat flour to activate the gluten and then processing the hydrated mass to remove the starch, leaving only the gluten. [12], Wheat gluten is used both as a protein source and binding ingredient in pet foods. Chinese: Mandarin: 麵筋 , 面筋 (miànjīn) Esperanto: sejtano m; Finnish: seitan; French: seitan m; Galician: seitán m; German: Seitan m or n; Hungarian: szejtán; Norwegian: please add this translation if you can; Portuguese: seitan m; Spanish: seitán m { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_SR' }}, Baked spongy gluten (traditional 烤麩; simplified 烤麸; pinyin: kǎo fū) is similar in texture to a sponge, kao fu (sometimes labeled in English as "bran puff") is made by leavening raw gluten, and then baking or steaming it. { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_topslot' }}, It may be shaped and colored in a variety of ways, using ingredients such as mugwort. { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_MidArticle' }}, "login": { Learn more in the Cambridge English-Chinese traditional Dictionary. name: "pbjs-unifiedid", Seitan, a neologism of Japanese origin, is a food made from wheat gluten in the macrobiotic system of cooking and health, as formulated by the Japanese-born philosopher George Ohsawa (1893–1966). Just like real meat, it soaks up the seasonings and flavors it’s cooked with. Hello friends, how's going! Seitan is made by isolating the gluten in wheat flour. Next, it’s marinated (usually in the can) in a broth made with soy, sugar, soybean oil, and spices. { bidder: 'ix', params: { siteId: '195467', size: [300, 250] }}, In Japan, the two main types of fu are most widely used in Buddhist vegetarian cooking (Shojin ryōri) and tea ceremony cuisine (cha-kaiseki 茶懐石)(ja). { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_SR' }}, 'min': 0, { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_SR' }}, { bidder: 'openx', params: { unit: '539971065', delDomain: 'idm-d.openx.net' }}, [13], "seitan" redirects here. googletag.pubads().setTargeting('cdo_alc_pr', pl_p.split(",")); Vital wheat gluten is nearly all gluten and almost no starch. { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_btmslot' }}, bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776160', position: 'atf' }}, { bidder: 'openx', params: { unit: '539971079', delDomain: 'idm-d.openx.net' }}, { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_rightslot' }}, {code: 'ad_rightslot', pubstack: { adUnitName: 'cdo_rightslot', adUnitPath: '/2863368/rightslot' }, mediaTypes: { banner: { sizes: [[300, 250]] } }, Seitan isn't new—it's been used in Chinese and Japanese cooking as a meat substitute, originally devised by Buddhist monks, for centuries. storage: { { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_topslot_728x90' }}, [5], The word seitan is of Japanese origin and was coined in 1961 by George Ohsawa, a Japanese advocate of the macrobiotic diet, to refer to a wheat gluten product created by Ohsawa's student Kiyoshi Mokutani. noun. { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_btmslot' }}, The people most responsible for this change are Nik and Joanne Amartseff, who invented Tan Pups in 1972 and John Weissman, who in 1974 invented Wheatmeat (first meatballs then cutlets made of seitan) in Boston. { bidder: 'appnexus', params: { placementId: '11654157' }}, There are two main forms of fu, the raw nama-fu, and dry-baked yaki-fu. { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_leftslot_160x600' }}, Such canned and jarred gluten is commonly eaten as an accompaniment to congee (boiled rice porridge) as part of a traditional Chinese breakfast. { bidder: 'ix', params: { siteId: '195451', size: [320, 50] }}, var pbMobileLrSlots = [ googletag.pubads().setTargeting("cdo_pc", "dictionary"); 'max': 30, It improves the rise of the raw dough and also improves the texture and chewiness of the final product. I recommend using a chicken-style variety. Raw (nama-fu 生麩) is solid gluten which is mixed with glutinous rice flour and millet and steamed in large blocks. {code: 'ad_btmslot_a', pubstack: { adUnitName: 'cdo_btmslot', adUnitPath: '/2863368/btmslot' }, mediaTypes: { banner: { sizes: [[300, 250]] } }, The gluten is then cut into pieces and cooked via steaming, boiling, frying, or other methods. "sign-up": "https://dictionary.cambridge.org/auth/signup?rid=READER_ID", "authorization": "https://dictionary.cambridge.org/auth/info?rid=READER_ID&url=CANONICAL_URL&ref=DOCUMENT_REFERRER&type=ENTRY_TRANSLATE&v1=english-chinese-traditional&v2=seitan&v3=&v4=english-chinese-traditional&_=RANDOM", { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_btmslot' }}]}]; 'pa pdd chac-sb tc-bd bw hbr-20 hbss lpt-25' : 'hdn'">. },{ They are golden brown in color, and braised or boiled in a savory soup or stew before eating. Since the mid-20th century, wheat gluten (usually called seitan) has been increasingly adopted by vegetarians in Western nations as a meat alternative. "loggedIn": false 'increment': 0.5, In Chinese markets you'll find it next to the soy products. name: "pubCommonId", salt, soy sauce, rice wine, sesame oil, vegetable broth, bamboo shoots and 9 more. name: "identityLink", var mapping_topslot_b = googletag.sizeMapping().addSize([746, 0], [[728, 90]]).addSize([0, 0], []).build(); Imagine the spongy interior of a loaf of ciabatta, only firmer and more dense. In strip form, it can be packed to be eaten right out of the package as a high-protein snack. { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_MidArticle' }}, googletag.pubads().setTargeting("cdo_pt", "entry"); [1], The name seitan is now widely used in vegetarian, vegan, wholefood and macrobiotic circles for wheat gluten dishes.[2]. iasLog("criterion : sfr = cdo_dict_english-chinese-traditional"); { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_rightslot_flex' }}, John Imison wrote an English-language definition of wheat gluten in his Elements of Science and Art published in 1803. bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776130', position: 'btf' }}, Random mushrooms were not a nice touch. { bidder: 'ix', params: { siteId: '195464', size: [120, 600] }}, pbjs.setConfig(pbjsCfg); In Japanese cuisine, the traditional type of wheat gluten is called fu [ja] (麩, "gluten"), originated in the Jiangnan dialect of Chinese for ed khaw-fu. googletag.pubads().collapseEmptyDivs(false); Solid gluten is sweetened and filled with various sweet fillings such as red bean paste. },{ pbjsCfg = { dfpSlots['leftslot'] = googletag.defineSlot('/2863368/leftslot', [[120, 600], [160, 600]], 'ad_leftslot').defineSizeMapping(mapping_leftslot).setTargeting('sri', '0').setTargeting('vp', 'top').setTargeting('hp', 'left').addService(googletag.pubads());

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