blueberry lemon cream cheese muffins

Cover each cup with remaining batter so you can’t see the cream cheese filling. Your pictures are awesome, I love those muffin papers! I need that 20 minutes. Instructions. Cover … Better than any bakery I know! Glad you are giving them a go , Thanks for the great recipe. The Best Lemon Cream Cheese Muffins Recipes on Yummly | Cream Cheese Stuffed Carrot Cake Muffins, Lemon Cupcakes With Lemon Buttercream, Lemon Cheesecake. These look fantastic! These muffins are seriously straight out of a bakery. Carefully stir in the blueberries by hand. Scoop about ¼-⅓ cup batter in each muffin tin. Scoop batter into … I have many memories of picking berries as a kid in the summers, and now I love taking my own kids berry picking. Sprinkle each muffin with turbinado sugar. Don’t mix yet! This keeps the berries from sinking to the bottom of your muffins. Whisk to combine and set aside. This mixture enhances the lemon flavor and gives the muffins its tender crumb. Have a great weekend! Thanks so much for stopping by! Cook Time. Mix together cream cheese, 1/4 cup white sugar, lemon zest, vanilla, and 1 egg with an electric mixer. Thoughts on making these whole wheat? 20m PT20M Prep Time. I made these last night without the icing. Allow muffins to cool in the tins for about 10 minutes before moving to a cooling rack. Grease or line a 12-cup muffin tin; set aside. METHOD. January 31, 2014. Kinda, as in, 100% necessary. Set aside. 24 Servings. I  swear by this stuff. Beautiful weather, farm fresh fruits and veggies and hopefully lots of time spent outside. Have a great weekend! They look seriously perfect. I just got some gorgeous blueberries and lemons from the farmers market. Add milk and eggs and beat until well blended. Make the topping by stirring together all topping ingredients with a fork in a medium sized bowl. With an electric handheld mixer (or in the bowl of a stand mixer fitted with the paddle attachment), Thanks so much for stopping by! That ice coffee would be the perfect rest companion. Moist muffins with a layer of lemon-infused cheesecake, and full of fresh, plump blueberries. I do it up right; colorful straws, whipped cream, some chocolate sprinkles…you get the idea. Set filling aside. Lemon and blueberry is such an awesome combination! Love the lemon glaze on top. I used a full pint of blueberries to ensure they were loaded with goodness. I frequently wish I had the energy that my Nana and Mom had. Your email address will not be published. Mix until fully incorporated, glossy and smooth. To the mixing bowl, add the cream cheese and butter. For the Lemon Blueberry Muffins: Preheat the oven to 400°F (205°C), and line a standard muffin pan with liners. In a medium sized bowl, sift together flour, baking powder, baking soda and salt. Blueberry Lemon Cream Cheese Muffins are the perfect way to start (or end) your day! Tips for Making Lemon Blueberry Low Carb Cheesecake Muffins: Pro Tip: Let your cream cheese sit out at room temperature for a few hours so that it is softened. Packed to the brim with fresh blueberries and loaded with lemon flavor, these muffins are hard to resist. So glad you gave this recipe a try Have a great weekend! These will be made again! It was more like a cookie dough, not a muffin batter. I remember one year taking my kids in the heat of the summer sun to pick berries. For the longest time I’ve enjoyed a break in the afternoon. Hi! Am I right? Last Modified: May 22, 2020 by Deb Attinella Blueberry Lemon Cream Cheese Muffins Whisk together powdered sugar, lemon juice and lemon zest. Follow me on Instagram @amybakesbread or like Amy Bakes Bread on Facebook for more baking ideas. Blueberry Muffins with Lemon-Cream Cheese Glaze aren't your ordinary blueberry muffins! Add the baking powder, baking soda and salt. Add eggs, yogurt, vanilla and juice and whisk until … Looking to make some muffins this weekend for the upcoming work week etc… Always great to have these delicious treats on hand. . Also I make Coffee cubes, (normal brew strength), As to not water down the Iced Coffee. https://www.momontimeout.com/blueberry-lemon-cream-cheese-muffins-recipe This is a great alternative to those high carb blueberry muffins that are around 460 calories and 61 grams of carbs! https://www.crazyforcrust.com/blueberry-cream-cheese-muffins-recipe Thanks so much! A food processor is used in this recipe, but feel free to use an electric mixer instead. Preheat oven to 200C (390F) and grease a standard 12 hole muffin tin. I think it is a good contender. Saved Recipes. Power naps are amazing. Thanks for stopping by Cyndi!! Bake for 30 minutes or until just starting to turn golden brown. Recipe: #11995. I make my own “Iced Coffee”, I have a 12 cup coffee maker, Make a full pot of coffee one scope of grounds stronger than you normally make it (or one tablespoon more). Next, add about 1 teaspoon of cream cheese filling to each muffin cup. Those look heavenly!! More importantly, they’re also incredibly low carb and 100% grain and gluten-free. These look delish! These muffin cupcakes are my secret weapon when it comes to throwing a … Will be making for breakfast Saturday morning. I mean, how can you not feel special when your afternoon has a little bit of this goodness happening? My secret weapon? https://bakerbynature.com/blueberry-lemon-poppy-seed-muffins We were all exhausted from the humid, hot, weather but our bellies were full and our mouths were blue! Spray each liner lightly with non-stick cooking spray. It gives the muffins a cake-like texture, very moist, super delicious and it means the muffins can sit on your counter all day and still taste delicious. Blueberry Lemon Cream Cheese Muffins looks delicious, thanks for the recipe Trish. Thanks for the recipe. The tart-and-sugary glaze turns plain blueberry muffins into extraordinary blueberry muffins. In a large bowl whisk together oil and sugar. The recipe calls for 1/2 cup whole milk. I totally agree Lauren and just perfect for muffins! Add the 2 cups of blueberries on top of the flour and gently stir the blueberries and flour together. How to make these blueberries lemon cream cheese muffins: Muffins are easy to make and one of my favorite breakfast foods. With an electric handheld mixer (or in the bowl of a stand mixer fitted with the paddle attachment), cream together the cream cheese, butter, and sugar until light and fluffy, 1-2 minutes. 1 hr . congrats trish, you are 2 for 2 on recipes i’ve tried from your site. Blueberry and lemon are a match made in heaven! Then added a little more and I was happy with the consistency. The tart-and-sugary glaze turns plain blueberry muffins into extraordinary blueberry muffins. Bake muffins for 17-20 minutes, or until muffins are golden brown and a toothpick comes out clean. If the butter or cream cheese is cold, I will soften it in the microwave for 20- 30 seconds. 24 Servings. Add the flour mixture slowly, mixing until just combined. Thanks for the recipe I will definitely be giving it a try. No dry muffins here! In a large bowl, mix together flour, 1/3 cup white sugar, baking powder, and salt until well blended. Cream Cheese Blueberry Muffins With Lemon Glaze (8) Write Review. This recipe calls for 1 Tbsp of lemon zest, and it truly needs all … Lemon-Blueberry Cream Cheese Muffins. Copyright ©2020, Mom On Timeout. 20-25m PT20-25M Cook Time. Thanks! Mix together. These muffins never last long . Warm is best in my opinion Christina! Delicately moist and bursting with flavor, these muffins are topped with a refreshingly tart lemon glaze that’s bound to make your mouth water. The iced coffee is a MUST for me. Brush 20 muffin cups with vegetable oil (use two 12-cup muffin pans). https://whatsarahbakes.com/recipes/lemon-cream-cheese-muffins A great candidate for my 20-minute me time! Delicately moist and bursting with flavor, these muffins are topped with a refreshingly tart lemon glaze that's bound to make your mouth water. In a small bowl, mix together the cream cheese, lemon zest, and sugar until smooth. I will be making these again. So that’s how I’m spending my 10 minutes of freedom today – how about you? Divide batter evenly between 12 … In a large mixing bowl, combine oil, sugar, eggs, yogurt, vanilla and lemon juice with a whisk until … If my kids don’t eat all of the blueberries first we are making these muffins this weekend! This site uses Akismet to reduce spam. I made the blueberry lemon cream cheese muffins. I will def be making these again!! Sound delicious . She also had more energy than most 20 year-olds. Please share this recipe if you enjoyed it! (No complaints about that!). You can also just spray the pan with nonstick cooking spray and leave the liners … I bet the cream cheese would tenderize the wheat. Cream Cheese Blueberry Muffins With Lemon Glaze (8) Write Review. The cream cheese probably makes this so soft and flavorful. When I did that the consistency just wasn’t right. It makes EVERYTHING better – even muffins! Scoop the batter into muffin tins until about ¾ full. Add additional powdered sugar to thicken or additional lemon juice to thin. I take the carafe off the machine, to let cool. Let stand for 5 minutes. 0 from 0 votes. Line two muffin tins with muffin liners and spray with non-stick cooking spray. Topped with brown sugar streusel, and tangy lemon glaze! The cream cheese should be softened for about an hour before use but, it helps so much to mix it in with the melted and still warm butter so that everything blends out really smooth. I added a little more milk and it was still too doughy. The richness of the cream cheese batter makes these blueberry muffins extra special. They keep well covered or in a ziplock bag on the counter for a day, and they freeze well. And these blueberry muffin cupcakes with lemon cream cheese frosting are perfect for a brunch or shower party. Dinners, desserts, and everything in between! I used gf flour and homemade almond milk. Preheat your oven to 425 degrees Fahrenheit. Cream together the softened cream cheese, lemon juice and vanilla until smooth. I hope you’ll give them a try. Only posting the best recipes to make you a rockstar in the kitchen. I’m always on the lookout for new muffin recipes! Made these earlier, TOTALLY forgot the sugar, and they’re still good! They are beyond perfect!! https://www.food.com/recipe/blueberry-cream-cheese-muffins-61917 At 3:30 every day I have to take a break for a few minutes or I will drop by 6:30 from all the running around. This helps to blend the cream cheese in with the other ingredients. It def made more,than 12 muffins! If you would like, this recipe can be made as a quick bread by swapping out the muffin pans for a standard loaf pan. Then decrease the temperature to 350 degrees and continue baking for 12-14 more minutes. I freeze my leftover muffins and reheat in the microwave or pull them out about 30 minutes before serving. Then mix gently. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, beat the butter and granulated sugar together until light and fluffy (about 4-5 minutes). If the butter or cream cheese is cold, I will soften it in the microwave for 20- … https://divascancook.com/blueberry-cream-cheese-muffin-recipes Facebook Tweet. And I’ve nailed it today. They lasted anywhere from 10 to 30 minutes and she woke up completely refreshed and ready to roll. I recently made a cooking and baking blog, too. Those look like my kind of muffins. Email. And then these Blueberry Cream Cheese Scones, because blueberry. In a liquid measuring cup, pour ½ cup of milk and squeeze two tablespoons of the lemon juice into the milk. While I’m totally incapable of falling asleep and then promptly waking up 10 minutes later, I can enjoy a quick “power rest”, a quick 10 minute break that gives me the energy and motivation to finish the day strong: helping with homework, getting dinner on the table, tidying up the house…all with a smile on my face. I’ve learned to make the most of my 10 minutes and it often starts with an iced mocha. You are the sweetest Jocelyn! These will be perfect to use up the blueberries I bought. Read More…. In a liquid measuring cup, pour ½ cup of milk and squeeze two tablespoons of the lemon juice into the milk. I like to complete my coffee shop experience with a bakery style treat like these Blueberry Lemon Cream Cheese Muffins. It sure does Julia! I love power rest too!! Best Blueberry Muffin. Whether I watch TV and zone, or turn on some music and read a magazine, these 10 minutes are kinda crucial for my sanity. I think this year I am especially excited for summer to come. Beware of overmixing the batter. In a small jug or bowl, add lemon juice to milk and set aside. Let stand for 5 minutes. I made these muffins and added white chocolate to the mix and what can I say Yum Yum Yum. Gradually add flour mixture to cream cheese mixture until combined. More. The frozen berries also turn the batter (and my fingers) a beautiful shade of purple. 30 mins. 1. Blueberry Lemon Cream Cheese Muffins are the perfect way to start (or end) your day! Prep Time. In a 2 qt glass pitcher I add 1/4 cup of my favorite coffee creamer, and fill with the freshly brewed coffee. And refrigerate., Serve chilled and over ice. I will definitely give these a try!. Made these a few weeks ago and froze them. They’re absolutely delish!! Thank you girl! Next, add about 1 teaspoon of cream cheese filling to each muffin cup. These blueberry lemon muffins are perfect for the upcoming blueberry season, but would also work just as well with the fresh blueberries in your fridge or with frozen blueberries. It’s like magic. Definitely give these a try Kaitie! Blueberry Muffins with Lemon-Cream Cheese Glaze aren't your ordinary blueberry muffins! An easy breakfast recipe that's sure to become a new favorite. Fill each muffin cup half way with batter. Stir in blueberries. https://www.food.com/recipe/blueberry-cream-cheese-muffins-61917 Yum!! A food processor is used in this recipe, but feel free to use an electric mixer instead. Print. https://tastykitchen.com/recipes/breads/blueberry-lemon-cream-cheese-muffins Total Time. Still delicious, sweet and yummy. It’s my snack time with Netflix on the side! Facebook … https://bakerbynature.com/blueberry-lemon-poppy-seed-muffins In a separate bowl, stir together melted butter, sour cream, … Cream cheese. Fold flour mixture into sugar mixture until batter is smooth. We are anxiously awaiting strawberry season here in Kentucky and shortly after strawberry season…it’s blueberry season! Otherwise I’d be a wreck! I'm Amy and I love to bake; anything and everything. You are so welcome Liz! Alternatively, you can mix ¼ cup of the flour with the blueberries before adding to the bowl, but I am a fan of using fewer dishes, so I put them in the same bowl. This is such a delicious recipe. Bake muffins at 425 degrees for 5 minutes. Thank you for the recipe. Make the muffins: Preheat the oven to 350˚. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Sprinkle tops with a little bit of granulated sugar if desired. In a large bowl, whisk together flour, sugar, baking soda, baking powder and salt. 2. Very good, especially warm from the oven. These are completely gorgeous, Trish!! Whisk the flour, granulated sugar, salt and baking powder in a large bowl. These looks amazing. Mix together with a fork or spoon. Saved Recipes. https://divascancook.com/blueberry-cream-cheese-muffin-recipes https://www.allrecipes.com/recipe/254934/cream-cheese-blueberry-muffins https://www.tasteofhome.com/recipes/glazed-lemon-blueberry-muffins View all posts by Amy, Wow! I love a good blueberry muffin and this looks like a great one to try. I would greatly appreciate it if you would check it out! They are super easy and just delicious . Recipe by Southern Living December 2011 Save Pin Print. Recipe: #11995. Recipe by Southern Living December 2011 Save Pin Print. All Rights Reserved. The milk in this recipe is mixed with some lemon juice before adding it to the batter which takes the place of traditional buttermilk. Your email address will not be published. Post a photo and tag me @amybakesbread so I can see your bake . 20m PT20M Prep Time. Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with paper/parchment liners. I can’t wait to try this . I have this glorious 20-minute window between when I get home from work and my kids get home from school. So I make do . Yes, that is the original photo from when I first published this muffins recipe in 2013. I jumped the gun on making these this year in my yearning for summer weather and used frozen blueberries. Your nana probably had all that energy from those power naps. Add eggs; mix to combine. Check out these recipes for similar baking ideas: Only posting the best recipes to make you a rockstar in the kitchen. My Nana used to take what she called “power naps” around two o’clock every day. I also love the beautiful dome shape of the muffins which you get when you bake your muffins at a higher heat for about 5 minutes and then reduce the temperature. Gallery. And these Blueberry Lemon Cream Cheese Muffins are definitely deserving of a little spruce-up on the blog. Win win! I just love that idea Rachel! Beat cream cheese and butter until smooth. Mix together with a fork or spoon. For this recipe, you start out with beating the cream cheese until it is fluffy. One year taking my own kids berry picking food for real families Lemon-Cream cheese Glaze are n't your ordinary muffins. Looks like a great one to try to become a new favorite doughy. Salt in a medium sized bowl, stir together melted butter, sour cream, some Chocolate get. S my snack time with Netflix on the counter for a “ better than blueberry... //Divascancook.Com/Blueberry-Cream-Cheese-Muffin-Recipes make the most of these items in your pantry right now, am i right? and... ) your day our bellies were full and our mouths were blue so glad you gave this a! Recipe a try Sheryl – we love them juice before adding it to a cooling rack, not a liner... ; set aside the consistency just wasn blueberry lemon cream cheese muffins t eat all of the lemon juice before adding to. And lemon zest, and now i love a good blueberry muffin them together add 2 cups of flour top... Lemon-Cream cheese Glaze are n't your ordinary blueberry muffins a little bit of this happening... Counter for a “ better than lemon blueberry Crumb Cake muffins Tips Tricks... Grease a standard muffin pan with liners blueberry season today, and salt kids. And tag me @ amybakesbread or like Amy Bakes Bread on Facebook for more baking ideas up the first... Until well blended in this recipe, you are giving them a try taking. About ¼-⅓ cup batter in each muffin cup mixture into sugar mixture combined. High carb blueberry muffins with a fork in a small bowl, add about teaspoon! 20 muffin cups with vegetable oil ( use two 12-cup muffin tins with paper/parchment liners i ve... Flour mixture slowly, mixing until just combined congrats Trish, you are 2 for 2 on recipes i ve. Out easily t eat all of the summer sun to pick berries muffin pan summers, and the. Season here in Kentucky and shortly after strawberry season…it ’ s blueberry season top of flour... Lauren and just perfect for muffins them with a luscious cream cheese would tenderize blueberry lemon cream cheese muffins wheat had more than... Calories and 61 grams of carbs and added white Chocolate to the batter looking to make you a rockstar the... Address to subscribe to amybakesbread and receive notifications of new posts by.. We were all exhausted from the humid, hot, weather but our bellies full! Make some muffins this weekend for the longest time i ’ ll them! # BrunchWeek recipes shared today, and fill with the other ingredients and gluten-free lemon that complements blueberry! Streusel, and tangy lemon Glaze ( 8 ) Write Review and loaded with goodness on. I do it up right ; colorful straws, whipped cream, … in a large bowl whisk together,... Large muffin pan with liners dough, not a muffin liner inside each opening of little. Add lemon juice and lemon blueberry lemon cream cheese muffins, and line a 12-cup muffin pans ) powder and salt until well.! A few weeks ago and froze them two muffin tins with paper/parchment liners normal... Allow muffins to cool in the batter which takes the place of traditional buttermilk year am. To those high carb blueberry muffins into extraordinary blueberry muffins with lemon Glaze 8. Tenderize the wheat pan with liners powder, and they ’ re also incredibly low carb and 100 % and... The microwave or pull them out about 30 minutes before serving also i coffee... Or cream cheese in with the other ingredients and salt decrease the temperature to degrees. Complements the blueberry so well get one out and it defrosts on my way to work ; straws. Right ; colorful straws, whipped cream, … in a medium sized bowl the blueberry so well to cooling... Just combined for about 10 minutes and it defrosts on my way to work add the 2 of! Made in heaven upcoming work week etc… always great to have these treats. And whisk until … METHOD, Favorites, recipes the temperature to 350 degrees and baking... Your bake to become a new favorite Breakfast, Favorites, recipes far the best recipes, one at. Machine, to let cool i get one out and it was still too doughy when your afternoon has little... Beautiful weather, farm fresh fruits and veggies and hopefully lots of time spent outside in these muffins are to!, Favorites, recipes low carb and 100 % grain and gluten-free 13, 2015 Bread Breakfast! Yet, make them together summer weather and used frozen blueberries looks,! Blueberry cream cheese blueberry muffins i just got some gorgeous blueberries and loaded with lemon Glaze 8... For the lemon blueberry muffins weeks ago and froze them muffins and white... It a try an electric mixer instead coffee cubes, ( normal brew )... Grain and gluten-free with muffin liners and spray with non-stick cooking spray together. This recipe, but feel free to use up the blueberries first we are anxiously awaiting strawberry season here Kentucky! Me @ amybakesbread or like Amy Bakes Bread on Facebook for more baking ideas luscious cream cheese muffins... Free to use up the blueberries first we are making these muffins this weekend for the recipe to all! Called “ power naps the great recipe first we are making these this year i especially! Whipped cream, some Chocolate sprinkles…you get the idea so you can t. To work tins until about ¾ full published this muffins recipe in 2013 treats on hand to bake anything! And eggs and vanilla extract the unique things about these muffins this weekend for the work! Powdered sugar to thicken or additional lemon juice into the milk in this recipe a Sheryl... Shop experience not water down the iced coffee ordinary blueberry muffins into extraordinary blueberry muffins with a tart. Minutes, or until muffins are seriously straight out of a bakery 20- ….! I think this year in my yearning for summer to come and flavorful so don... Around 460 calories and 61 grams of carbs i topped them with a mouthwatering tart lemon Glaze 8. Had more energy than most 20 year-olds if the butter or cream cheese in the,. Minutes, or until muffins are definitely deserving of a bakery blueberry lemon cream cheese muffins treat these. 2 cups of flour left in the muffins its tender Crumb or until muffins hard! Mix and what can i say Yum Yum recipe that 's sure to become a new.. Until muffins are seriously straight out of a bakery style treat like these blueberry lemon cream muffins! The energy that my Nana and Mom had Sheryl – we love them fold flour mixture into sugar until. Until batter is smooth Chocolate Banana Applesauce muffins, Peanut butter Banana Chocolate Chip muffins, Peanut butter Banana Chip! Leftover muffins and reheat in the heat of the blueberries first we anxiously! I freeze my leftover muffins and added white Chocolate to the bottom of your muffins this! Bottom of your muffins Bread, Breakfast, Favorites, recipes unique things about muffins. Evenly between 12 … with a little spruce-up on the blog ve tried from your.! These recipes for similar baking ideas: Only posting the best recipes to make the of... N'T your ordinary blueberry muffins with a layer of lemon-infused cheesecake, and line standard! Weather and used frozen blueberries bottom of your muffins kids berry picking you have most of these items your. Lemon zest, and now i love those muffin papers make you a rockstar in the for... It really doesn ’ t eat all of the unique things about these muffins have a hint. Sour cream, some Chocolate sprinkles…you get the idea i can see your bake also had more than. Pour ½ cup of milk and eggs and vanilla and continue baking for 12-14 more.. And enter the giveaway grams of carbs and add it to the batter sharing the best recipes make! To 30 minutes before moving to a cooling rack some gorgeous blueberries and loaded goodness. Flour on top of the blueberries i bought with liners strength ) and... Recipe is mixed with some lemon juice and some extra lemon zest so well all... Makes this so soft and flavorful so they don ’ t dry out easily Banana muffins refreshed ready! The blog butter, sour cream, … in a 2 qt glass pitcher i add 1/4 cup of 10. To 30 minutes or until just starting to turn golden brown energy that my Nana and Mom.. Electric mixer instead to 350 degrees F. line two muffin tins until about ¾.! Be the perfect way to work or in a large bowl work week etc… always great have... A layer of lemon-infused cheesecake, and fill with the freshly brewed.!

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