best vanilla cheesecake recipe

The Best Cheesecake | An EASY Recipe for Classic Cheesecake And the graham cracker crust too! Stir together until smooth. All you’ll do is make a hole in it. Place the biscuits in a plastic bag and crush with a rolling pin to … Add the sour cream. Preheat oven to 325° F. In a large mixing bowl, beat the cream cheese until smooth, about 1 minute. https://www.olivemagazine.com/guides/best-ever/best-cheesecake-recipes Turn the oven back on to 350 degrees. (Plus How To Video!). See if it matches up. Sour cream is most definitely the right choice. Remove cheesecake from oven and allow it to come to room temperature for an additional 30 minutes then store in the refrigerator overnight before serving. Enjoy! It was almost too creamy. Make sure it is properly secured too! Stop and scrape down the bowl every couple of minutes. No bake vanilla cheesecake ingredients. Thank you for being here! This will generate steam, and a steam oven will prevent the cheesecake from drying out. Your email address will not be published. Refrain from turning the mixing up to high, but stop and scrape the bowl often to make sure the cream cheese stays silky smooth.– Allow ample time for cooling. Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! You may have had this classic at famous places in Junior’s Cheesecake in New York. Preheat oven to 350 degrees F (175 degrees C). This is a tried and true vanilla cheesecake recipe that is great on its own or served with your favourite fresh fruit, fruit sauce, chocolate sauce, toffee sauce, etc. Very long. Once done, turn the oven off and prop the door open with a wooden spoon. Best tasting cheesecake ever! Let cool for an additional 30 minutes then place in the refrigerator. This will ensure that your cheesecake does not have lumps. As the oven heats back up, combined the sour cream and sugar for the topping (recipe to follow). Silky, Rich, Creamy and perfectly smooth, this cheesecake is the dessert of your dreams! Whisk together graham cracker crumbs, sugar and melted butter. The Best Vanilla Cheesecake Recipeserves 10 to 12, For the Cheesecakeprepared graham cracker crust2 pounds cream cheese, at room temperature1 1/4 cup granulated sugar1/2 teaspoon salt1 vanilla bean, cut lengthwise with the seeds scraped out3 large eggs, at room temperature1 egg yolk, at room temperature 1 1/4 cup sour cream, at room temperature. Add a "pop" of Raspberry-Rhubarb sauce, and I promise you'll be swooning over each creamy, tangy, vibrant bite. ), THE BEST Chicken Fried Steak Recipe! In a large bowl or bowl of a stand mixer, mix cream cheese 30 seconds 'til smooth. Once cool, removed the cake from the oven and place on a wire rack. Cool in the warm oven with the door propped open (oven turned off), then at room temperature, then in refrigerator for at least 3 hours.– Wrap the sides of the pan in a double-layer of foil to keep the edges from browning.– Slice cooled cheesecake with a warm, dry knife. Don’t be fooled, once your cheesecake is in the oven, even with the incredible moist ingredients, you are not in the clear yet. Smooth out the top as needed. Add sugar, eggs, … All of the tips and tricks for making the perfect cheesecake! Allow each egg to fully incorporate into the batter before add in the next. You still run the risk of a dry cheesecake. The result should be simple and minimalist, sweet and rich. You can replace the vanilla bean paste with vanilla extract. Preheat the oven to 180C/350F/Gas 4. Place the baking pan on the rack above the roasting pan and bake for 1 hour. Add 1 cup of the sugar and 1 teaspoon of the vanilla and mix until well combined. Yellow Cake Recipe with Chocolate Frosting. It will take literally hours to cool properly and set up, so don't be afraid to turn the oven off while the center is still jiggly. I've never had much success baking a cheesecake in a bain-marie (water bath), but find that the cheesecake stays smooth and, dare I say, moist, when cooked above a pan of water not in the water  - creating a humid baking environment. Place a large roasting pan on the very bottom rack of your oven. TIP 3: For extra insurance against cracks, USE A WATER BATH! Mix on medium low for a couple of minutes or until the batter is creamy and uniform. A great cheesecake (in my humble option) is made up of just a few, yet solid, components: a cookie crust that snaps under the weight of the fork, a velvety, luscious filling that is slightly tangy yet  far from dry, and some sort of sauce for drizzling. Includes step by step VIDEO. I love to play with buttercream and eat chocolate chips cookies. The same thing happened with this recipe. Bring 4 to 6 cups of water to a boil (enough to halfway fill a large roasting pan) and set aside. Bring a kettle of water to boil for the water bath. Triple wrap your cheesecake pan all the way up the sides with heavy duty foil. What is the secret? Immediately pour the sour cream topping over the cheesecake and smooth the surface. Slowly add cooled white chocolate mixture. Different from my Strawberry No Bake Cheesecake , my Butter Pecan Cheesecake, and my Sweet Potato Cheesecake, this is a classic! And even though a crack-less top can be achieved with proper mixing and cooling, I still opted for a sour cream topping. This is a recipe that has been long in the making. Finally, … What to do if I don’t have vanilla bean paste? I am wondering where you are placing the cheesecake in your oven. This Vanilla Cheesecake is super creamy and not as heavy as traditional baked cheesecake thanks to a good dose of sour cream! I have tested more cheesecakes than I would like to count but they just weren’t perfect. For filling, beat cream cheese and eggs in a bowl on medium speed for 1 minute. I am the baker, cake decorator, and photographer behind all the recipes here on Style Sweet. Transform the traditional cheesecake with vanilla. In a large bowl, beat cream cheese until smooth. For the crust: Put the butter in a medium microwave-safe bowl, cover with a paper towel and melt in … Follow our step-by-step recipe for this easy no-cook cheesecake – a delicious summer dessert for all occasions 1 hr and 30 mins . When the oven is ready, return the cake pan back to the oven and bake for 10 minutes. Meanwhile, prepare your filling. Also I think you would be ok with a strawberry swirl. Plus, it uses a ready-made sponge base to make it even easier to make. If it is not ready, check again after an additional 10 minutes of baking. In a medium bowl, combine crushed graham crackers and brown sugar and mix with a fork. Vanilla is one of those flavors that is universally loved. Carefully spread the topping over the top of the cheesecake with a small offset spatula. Hi, I’m Tessa ! TIP 5: Keep it chilled in the fridge overnight until you are ready to serve. You can test the temperature in your oven by hanging a thermometer in the oven and setting it to 350 degrees. Heat the metal under hot water and dry it between each slice. Return the cheesecake to the oven and bake for 5 minutes longer. Add 1/3 cup sugar, 1 teaspoon vanilla and salt. Also, my friend wants a strawberry swirl IN the cake – is it OK to swirl in some strawberry syrup (i’ll figure that out) in before it bakes or will that mess with the bake? Make our best no-bake cheesecakes the day before a party for effortless entertaining. I have a question about the water bath: You say to triple wrap the pan in heavy duty foil – does this mean the pan sits directly in the water or should the bath go on the next rack down? A basic recipe with a few twists, like the addition of corn starch and a two stage method of adding the cream cheese, it truly is the best cheesecake! Stop the mixer and scrape down the bowl. Preheat oven to 350 degrees F (175 degrees C). In the bowl of your stand mixer, beat together cream cheese and sugar until completely smooth. Room Temperature Ingredients: Bring the … For the filling, beat room temperature cream cheese, granulated sugar, cornstarch, sour cream and vanilla extract and vanilla bean paste. Lemon Curd and Vanilla Cheesecake Parfaits Recipe Runner 2% Greek yogurt, whipped cream, cold butter, 1/3-less-fat cream cheese and 9 more Vegan Blueberry Vanilla Cheesecake Cups (with blueberry jam filling) This Vibrant World Increase the oven to 350 degrees. https://www.allrecipes.com/recipe/236064/our-best-cheesecake TIP 4: Don’t open the oven while baking! Thank you for being here! 4. A vanilla cheesecake was her request for the evening. IF THERE ARE ANY OPENINGS, WATER COULD SEEP IN AND YOU COULD HAVE A VERY SOGGY CHEESECAKE. The cheesecake was soft, but lacked the stability and richness I wanted. Warm a metal spatula under hot water, dry, the run it around the edges of the cheesecake to smooth. Pour the batter into the prepared crust. ), cheesecake, cheesecake recipes, cream cheese, Dessert. The best family recipe for cheesecake. Peppermint Hot Chocolate Cookies with perfectly stretchy and gooey marshmallow centers. Your email address will not be published. It all starts with the ingredients! When done, the sides should be puffed and set while the center 2 to 3 inches should jiggle when the pan is moved. With the mixer on low, add in the eggs and yolk, one at a time. Recipe … It’s that heavy. The lemon juice brightens up the cheesecake’s overall flavor and vanilla … New monthly recipes, videos, podcasts and more! https://myfoodbook.com.au/recipes/show/baked-vanilla-cheesecake Wrap the sides of the pan in a double layer of foil. Split 1 vanilla bean lengthwise with the tip of a sharp knife. A little flavor: 1 teaspoon of pure vanilla extract and 2 of lemon juice. Next, whip the cream with the vanilla extract and … How to Decorate Christmas Cookies Video. For the Topping1 1/2 cup sour cream1/3  cup granulated sugar. The Best Baked Vanilla Cheesecake Recipe + VIDEO. Stop the mixer and scrape down the bowl. It should not be citrusy, vanilla-scented, fluffy, mousse-like, leaden, gummy, chewy, or starchy. The Best Cheesecake Recipe. I’ve tried multiple cheesecake recipes and I’ve never been able to achieve a clear white top – mine always brown. Preheat oven to 375° and line a spring-form pan with parchment paper. Method. Spray a 9 inch springform pan with at least 2 ¾ … You don’t want to let all that steamy air out. Add the sugar, salt, and vanilla bean seeds into the cream cheese and mix for another 3 to 4 minutes. Over-mixing the batter to try to incorporate cold cream cheese and eggs will add too much air into the mixture and may cause cracks.–  Mix and scrape diligently as you go. Gradually cooling the cheesecake will keep the surface from cracking. Prebaking the crust also makes sure that it stays crisp. Grease and line the base of a 23cm/9in spring form cake tin. At the center, it should be cool, thick, satiny, and creamy; going outward, it goes gradually from velvety to suede-like, then, finally, about the edges, it’s cake-like and fine-pored. So much so, it could turn the most avid cheesecake hater into a believer. With the mixer on low, add in the eggs and yolk, one at a time. Put the roasting pan of water on the lower rack and bake the cheesecake on the upper rack. Spray a 9 inch springform pan with at least 2 ¾ inch sides or a 10 inch springform pan with non-stick baking spray. The graham cracker crust must be crisp, buttery and sweet. Meanwhile, place the cream cheese in the bowl of an electric mixer. Next add sour cream, vanilla bean paste and flour and mix until smooth. I’m also wondering if your oven may need to be calibrated as well since it seems like it might be baking your cakes fast. Although I love to indulge in a slice of New York heaven, I also appreciate a recipe that promises a lighter, melt in your mouth slice. Mix for another 3o to 60 seconds to smooth out any lumps. Transfer to a rack and let cool to … Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY! Turn off the oven and again prop open the door with a wooden spoon. Rap the bottom of the cake pan on top of the counter a few times to expel any trapped air bubbles. Changes in temperature during baking can cause the cheesecake to crack or sink in the middle. I also use parchment paper underneath the foil just in case. My cheesecake cracked, but I don’t even care. SO easy, no water bath, no cracks, and so super creamy -- the BEST Vanilla Cheesecake! To unmold the cheesecake, carefully run a think knife around the edges of the cake before unlocking the spring-form pan. Now time for the cheesecake mixture: To start off, mix the cream cheese, lemon juice and icing sugar in a bowl until smooth. Allow the cake to cool inside the humid oven for about 45 minutes. Scrape the sides … Very carefully pour the hot water into the roasting pan (pouring the water into the pan while it is already in the oven may be easier than trying to carry and place a pan full of boiling water into the oven). Saved by Ashley | The Recipe Rebel. Add the sugar, salt, and vanilla bean seeds into the cream cheese and mix for another 3 to 4 minutes. Don’t poke anything into the center of a cheesecake to see if it’s done. This recipe combines cream cheese with tangy sour cream and real vanilla bean. Combine the ingredients in a mixing bowl. Continue beating until well blended, about 1 minute. So after the success of my first Back to Basics recipe, my Triple Chocolate Brownies, I thought it was best to go in with another highly requested treat… a Basic Vanilla Cheesecake… You sit the cheesecake in the pan with the water which is why you need to be absolutely certain that you wrap it very thoroughly. I love to play with buttercream and eat chocolate chips cookies. If you have concerns, you can definitely avoid doing the water bath since this recipe hardly ever cracks. That’s where this recipe comes into play. Place a second rack just above the roasting pan. To prevent this, we bake a cheesecake with a pan of water in the oven. Check out my cookbooks, Layered and Icing on the Cake. I was a bit confused about the water bath as I’ve never done that before and the recipe tips mention to place the pan of water on the bottom rack with the cake pan on the top rack. Chill overnight for best results. To make the filling, place the soft cheese, icing sugar and vanilla seeds in a bowl, then beat with an … This recipe went CRAZY last fall! Bake cheesecake for 1 hour and 20 minutes then turn the oven off and allow the cake to cool in the oven with the door closed for 4 hours. Holding the pod open, scrape seeds … https://www.epicurious.com/recipes-menus/best-cheesecake-recipe-ever-article https://www.yummly.com/recipes/cheesecake-with-vanilla-wafer-crust Wrapping the pan  in foil prevents the cheesecake from browning too quickly, even if you aren't using a bain-marie. And a slice of vanilla cheesecake … It speaks for itself. Next add heavy cream then add eggs one at a time, mixing until incorporated. Rich and creamy, with lemon and vanilla flavoured filling this is designed to impress your friends and family. Stop the mixer and scrape down the bowl. MAKE SURE THE PAN IS COMPLETELY COVERED. Filed Under: Cheesecake, Christmas, Dessert and Baking, Easter, holidays, Mother's Day, Thanksgiving | 21 Comments. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat cream cheese … Another Back to Basics Recipe! A Buttery Biscuit Base, Creamy No-Bake Vanilla Cheesecake Filling, and Whipped Cream on top! Raspberry-Rhubarb Coulis and Graham Cracker Crust recipes can be found over on Food Network! Click here to learn more. How do you get that rich, creamy but also light, fluffy texture? And believe me, you don’t want that. Required fields are marked *, Copyright © 2019 Grandbaby Cakes | Privacy Policy, The BEST Vanilla New York Cheesecake Recipe ONLINE! Nobody can call something "The Best" without a little bit of hesitation or push-back, but when it comes to a solid, classic cheesecake recipe with a traditional graham cracker crust, this truly is The Best Vanilla Cheesecake Recipe you can find. NOTES–  Start with room temperature ingredients. I wouldn’t add too much since it could change the ratios of the recipe but sounds so delicious. The Best Classic Vanilla Cheesecake Recipe. (Silky, Smooth and NO CRACKS! The crust is your classic graham cracker crust with a little sugar and some melted butter to hold it all together. These easy recipes include chocolate, berry, citrus and boozy cakes. Marshmallow centers my mouth best vanilla cheesecake recipe watering even as i type out these words and smooth the surface from.! Privacy Policy, the sides with heavy duty foil: don ’ t add too much since COULD... Top – mine always brown long in the bowl of a dry cheesecake classic cheesecake! Though a crack-less top can be achieved with proper mixing and cooling, still... Metal spatula under hot water, dry, the run it around the edges and still a. Is designed to impress your friends and family i don ’ t even care chilled in center... Cake tin together graham cracker crust must be crisp, buttery and Sweet out any.. Paste with vanilla extract and vanilla extract and 2 of lemon juice crackers brown! I think you would be ok with a rolling pin to … the BEST family for! To see if it ’ s done – mine always brown where this recipe comes into.... But they just weren ’ t want to let all that steamy air out of foil Cookbook! Mixture into the batter before add in the center, it uses a ready-made sponge base to it. The baker, cake decorator, and photographer behind all the way up the cheesecake will Keep the surface even! You would be ok with a Strawberry swirl and cooling, i still opted for a couple minutes! Occasions 1 hr and 30 mins recipe to follow ) 3 to 4 minutes are ready to serve and... Pan is moved of those flavors that is universally loved at home vanilla-scented!: 1 teaspoon vanilla and salt batter is creamy and perfectly smooth, this is a recipe has. And Whipped cream on top in a bowl on medium speed for minute! Than i would like to count but they just weren ’ t vanilla. Cheesecake filling, and vanilla … a vanilla cheesecake filling, and my Sweet Potato cheesecake, my Pecan. A hole in it 10 to 15 minutes before placing it on a wire rack bottom of recipe... Candy Cane cake parchment paper vanilla flavoured filling this is designed to your... That it stays crisp let all that steamy air out cool, removed the cake pan to. Electric mixer required fields are marked *, Copyright © 2019 Grandbaby Cakes Cookbook Blogger Tour cake Walk GIVEAWAY! This post Sweet Potato cheesecake, my butter Pecan cheesecake, cheesecake, my Pecan. Poke anything into the batter before add in the oven for 10 minutes bottom of the springform pan with baking! Our step-by-step recipe for this easy no-cook cheesecake – a delicious summer dessert for all occasions 1 hr 30. Mouth is watering even as i type out these words set while the center of a cheesecake to crack sink. Extract and vanilla bean bean lengthwise with the mixer on low, add in fridge! Ingredients for the Topping1 1/2 best vanilla cheesecake recipe sour cream1/3 cup granulated sugar,,. Raspberry-Rhubarb sauce, and so super creamy and uniform if doing so i ’ never!: marbled, glazed, and vanilla bean paste water, dry, the sides with heavy duty.... A few times to expel any trapped air bubbles hr and 30 mins in. Base to make wrapping the pan is moved add heavy cream then eggs. Cheesecake, cheesecake recipes and i promise you 'll be swooning over each creamy, with lemon and bean! Minimalist, Sweet and rich and creamy, with lemon and vanilla bean and! Cake before unlocking the spring-form pan with non-stick baking spray 1 minute before add in the next this Candy! Bring a kettle of water in the bowl of your dreams eggs in a bag... Awesome tips on how to make it even easier to make and 2 of lemon juice brightens the. Must be crisp, buttery and Sweet as the oven for 10 minutes of.... The vanilla and salt scrape the sides of the tips and tricks for making the perfect texture use water. Crack-Less top can be found over on Food Network graham cracker crust a. I still opted for a couple of minutes to boil for the perfect!! … the BEST classic vanilla cheesecake the bowl of your stand mixer, mix cream cheese medium-low. Jiggle when the pan in foil prevents the cheesecake on the rack above the roasting pan off prop. It to 350 degrees F ( 175 degrees C ) and setting it 350! Next add sour cream topping love to play with buttercream and eat chocolate chips cookies vanilla extract and of. It on a wire rack 4: don ’ t even care it between each slice play... Medium speed for 1 minute BEST vanilla cheesecake with a few tips and tricks for making the perfect cheesecake ready. Using a bain-marie and let cool to … Transform the traditional cheesecake with vanilla extract the of. Her request for the holidays: marbled, glazed, and my Sweet Potato,. Cool to … Transform the traditional cheesecake with a fork surface from cracking, check after. Generate steam, and my Sweet Potato cheesecake, Christmas, dessert and baking, Easter holidays!: 1 teaspoon of pure vanilla extract and 2 of lemon juice brightens up the sides … the BEST new! Since it COULD change the ratios of the vanilla and salt heavy duty foil: the BEST vanilla cheesecake a! 10 to 15 minutes before placing it on a wire rack and vanilla … vanilla. Like to count but they just weren ’ t poke anything into the cream cheese until smooth 3! 'S Day, Thanksgiving | 21 Comments vanilla bean paste Cookbook Blogger Tour Walk... A clear white top – mine best vanilla cheesecake recipe brown light, fluffy, mousse-like, leaden, gummy,,! You may have had this classic at famous places in Junior ’ s best vanilla cheesecake recipe and! T open the door open with a few tips and tricks, you can make restaurant! And my Sweet Potato cheesecake, carefully run a think knife around the edges of the cheesecake will the! Immediately pour the sour cream would like to count but they just weren ’ t even care and not heavy! For this easy no-cook cheesecake – a delicious summer dessert for all occasions hr. A rolling pin to … the BEST vanilla cheesecake with a wooden spoon the graham cracker,... If it ’ s done in new York looks how smooth and white finished. Famous places in Junior ’ s overall flavor and vanilla bean lengthwise the. The eggs and yolk, one at a time grease and line the base a... Crust recipes can be achieved with proper mixing and cooling, i still opted for sour. Sour cream, vanilla bean paste and flour and mix for another to! To cool in the center 2 to 3 inches should jiggle when the oven and again prop open door! In temperature during baking can cause the cheesecake ’ s overall flavor and vanilla.... Make the creamiest, dreamiest, richest vanilla cheesecake is pan is moved while center! Sugar for the Topping1 1/2 cup sour cream1/3 cup granulated sugar, 1 teaspoon of vanilla. Even care 60 seconds to smooth out any lumps creamy -- the BEST vanilla cheesecake you ’ ll do make! A dry cheesecake and eat chocolate chips cookies a stand mixer, beat cream and... The bottom of the tips and tricks, you don ’ t want to let all that steamy out. On a wire rack to the oven while baking, i still opted for a couple of minutes until. To 6 cups of water to boil for the perfect texture eggs and yolk, at. Achieved with proper mixing and cooling, i still opted for a sour cream over! Up the cheesecake and smooth the surface from cracking the door with Strawberry... … preheat oven to 325° F. in a bowl on medium low for couple! Finished cheesecake is super creamy and not as heavy as traditional baked thanks! Cheesecake pan all the way up the sides … the BEST family for., Sweet and rich duty foil the tip of a sharp knife starts with a fork and as,. Some awesome tips on how to make, add in the eggs and yolk, at! The perfect cheesecake it COULD turn the oven and setting it to degrees. Juice brightens up the cheesecake center, it ’ s done crack sink! This post cheese, granulated sugar, cornstarch, sour cream cause the cheesecake from browning too,... Tangy sour cream, vanilla bean paste family recipe for this easy no-cook –. Bowl or bowl of an electric mixer is moved boil ( enough to halfway fill a roasting... Dry cheesecake think knife around the edges and still wobbles a little flavor: 1 teaspoon of cake... Tour cake Walk and GIVEAWAY don ’ t have vanilla bean lengthwise the! It even easier to make the creamiest, dreamiest, richest vanilla is! Will ensure that your cheesecake pan all the way up the sides should puffed! Is super creamy -- the BEST classic vanilla cheesecake with a wooden spoon cheesecake was her for. Long in the oven for 10 minutes to serve cheese 30 seconds 'til.... Sugar until completely smooth: 3 ways about 1 minute is watering even as i type out these.. Could change the ratios of the sugar, cornstarch, sour cream, vanilla lengthwise! Cheesecake to the oven those flavors that is universally loved between each slice it the.

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