lasagna with eggplant and noodles

The thing that elevates this Eggplant Lasagna is the Arugula Pesto. Cut ends of eggplants and slice thinly, about 1/4” thick. I find the eggplant is quite filling on its own, but up to you. Then gently and evenly spread a layer of cashew cream. This eggplant lasagna is just as cheesy, tomato-y, and delicious as the traditional type, but without the carbs or gluten of lasagna noodles! Add the second, final layer of no-boil lasagna noodles. It took a little more time than I usually spend on a meal but well worth it. But if you have an extra 5 minutes, make the Arugula Pesto, trust me, you need this in your life. Let the eggplant cool and steam in the foil packet for 20 minutes. LOW CARB: YES you could leave out the lasagna sheets altogether and use the eggplant as the “pasta” here for a keto version. In a 9x13 baking dish, cover bottom with spaghetti sauce. Join us! Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! ★☆ I like the structure the lasagna noodles bring, but it’s good without too. PNW Chef & 2018 Saveur Blog Awards Finalist! I can’t believe I was able to make such a delicious meal following your instructions. Repeat the layers, then add a final layer of lasagna noodles topped with ricotta if any remains, and most importantly with the tomato sauce and Parmesan you set aside. Top with the mozzarella and … Opt out or, tablespoons extra virgin olive oil, plus additional for drizzling, ounces fresh mozzarella, shredded (optional). Vegetarian comfort food at its best! Roasting the eggplant is probably the thing that takes the most time, but I’ve made it as easy as possible for you. Yes, again, probably! Keto, GF and Vegan-adaptable! https://www.allrecipes.com/recipe/220346/eggplant-and-ground-beef-lasagna https://industryeats.com/eggplant-spinach-mushroom-lasagna-recipe Layer 3 lasagna noodles lengthwise in a lightly greased 13- x 9-inch baking dish. Add the garlic and … Take half of the spinach and break up into an even layer atop the … Classic Eggplant Lasagna that’s full of cheesy goodness, without the pasta! Brush or spray with olive oil. Let this sit 15-20 minutes, allowing them to sweat, which removes bitterness, while the oven heats up. Even though I like eggplant, I really don’t enjoy cooking only for me. Garnish with the arugula pesto or serve it on the side. We came up with this one as 'starving' university students looking for something easy and tasty that's NOT pasta. From now on, it will be my go-to recipe. It only takes 5 minutes and it totally elevates. Add the lasagna noodles, add  3/4 cups more sauce, then overlap half of the eggplant. Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. Cook lasagna according to box directions. Lay slices on a cooling rack and season with salt. VEGAN: Sub Tofu Ricotta adding basil and nutmeg. Eggplant: For the eggplant … Layered with roasted eggplants and a very small amount of lasagna noodles, a homemade red sauce and topped with melty cheese, then baked to golden perfection. Hi, I'm Sylvia! Use either a 13 x 9-inch baking dish or a 11 to 12-inch  round baking dish. I really don’t think you’ll mind the process. I don’t know. Yes, of course, you can always use store-bought pesto or your own version of pesto would work fine too. Roasted eggplant slices, layered with a delicious cheese mixture with spinach and … Just make sure your filling is seasoned and flavorful if adding to it. It is completed with a delicious meat and tomato sauce. Spread 3/4 cup of marinara sauce on the bottom of a  greased baking dish. The vegetables are complemented by the naturally sweet flavor of vine-ripened tomatoes from the Italian sauce, which is made without onions and garlic. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. It’s a beautifully rewarding meal to make on a slower Sunday, and then you’ll get to enjoy the leftovers during the workweek. ★☆ Repeat: Blot and spray. Repeat layers, ending with noodles. Prepare this tasty Eggplant Lasagna for a simple vegetarian dish tonight. Dollop half of ricotta cheese evenly on eggplant … Ingredients for eggplant lasagna. This is a great do-ahead dish. Roasted Eggplant Lasagna made with no-boil lasagna noodles and topped with Arugula Pesto. Cover with parchment and foil (basically don’t let the foil touch the lasagna) and bake covered, then uncover for the last 10-15  minutes until golden and bubbling. I made two of them for a dinner party during a very busy week; I roasted the eggplant one day, made the sauce another, assembled the lasagnas quickly on the morning of my dinner party and refrigerated them until I got home about an hour before my guests were due to arrive. Sprinkle with Mozzarella and Pecorino. Up to you. This easy eggplant lasagna recipe is all the flavor and comfort of classic lasagna but without the noodles! Instead, I always make it with zucchini or eggplant slices. While it is baking, make the Arugula Almond Pesto. Sprinkle one side with 1/2 teaspoon salt, turn them over and sprinkle with another 1/2 teaspoon salt – sprinkling … Almost every month, I make my Spinach and Zucchini Lasagna for my husband, but since he doesn’t like eggplant (and refuses to eat it! Nov 13, 2020 46 Comments ★★★★★ 5 from 26 reviews. Get recipes, tips and NYT special offers delivered straight to your inbox. I am actually eating the last piece as I type, and feeling a bit sad about it. Line a baking sheet with foil and brush the foil lightly with olive oil. This eggplant lasagna recipe replaces pasta noodles for thinly sliced eggplant. FYI: I do prefer saltier pecorino here versus tangier parmesan. Keywords: Eggplant Lasagna, roasted Eggplant lasagna, keto eggplant lasagna, low carb eggplant lasagna, vegetarian lasagna, vegetarian lasagna recipe, Tag @feastingathome on Instagram and hashtag it #feastingathome. >> More, Roasted Eggplant Lasagna with Arugula Pesto, Butternut Squash Gratin with Leeks, Sage and Walnuts », Butternut Lasagna with Mushrooms and Sage, Polenta Lasagna with Smoky Red Pepper Sauce, Baked Ziti with Mushrooms & Spinach (No Boil! Mix up the ricotta with basil, nutmeg, egg and salt and pepper. This delicious Eggplant Lasagna is so warm and comforting -it is one of those dishes you actually get kind of excited about the leftovers. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. Line a baking sheet with foil and brush the foil lightly with olive oil. https://www.marthastewart.com/1532367/mushroom-eggplant-lasagna Top the ricotta with half the eggplant, and sprinkle basil and half the mozzarella over the eggplant. I truly am excited for you to try this Eggplant Lasagna. Top with one-third tomato sauce mixture and half of eggplant. There are just enough thin, no-boil lasagna noodles to give it structure without completely taking over- making the eggplant the real star of the dish. Top with a layer of tomato sauce and a layer of Parmesan. Spread remaining pasta sauce over noodles. I can sit down to a plate of eggplant lasagna with a rich meat sauce, tons of cheese, and never even miss the carb-laden sheets of noodles. If you cut them thinner than 1/2 inch, they brown faster, if thicker they will need longer. My husband and I made this lasagna for Christmas and it was delicious! www.eatingwell.com/recipe/266456/no-noodle-eggplant-lasagna After making a big batch last Sunday- it has been nourishing me all week long. Or if you live somewhere warm, grilling the eggplant is even easier and adds great flavor! Layer 3 lasagna noodles, eggplant mixture, cottage cheese, 1 cup mozzarella cheese and top with spaghetti sauce. Place the eggplant in the middle of the 400 F oven until deeply golden 30-40 minutes. This Eggplant Lasagna with Spicy Italian Sausage Meat Sauce is not your average pasta-based lasagna. Cover the baking dish tightly with foil and place in the oven. Set aside and turn the oven down to 350 degrees. ★☆ ), it’s been a while since I’ve made lasagna using eggplant. Add all the filling. Place onto 2 parchment-lined sheet pans. Your email address will not be published. Sprinkle with 1/2 cup or 3/4 cup mozzarella and a few tablespoons of pecorino (or parmesan). Arrange 4 lasagna noodles slightly overlapping over the pasta sauce; top with half of cheese mixture, half of eggplant slices, and 3/4 cup pasta sauce. Trader Joe’s Organic Marinara is flavorful as well and this brand or Organic “no-sugar-added”  Marinara Sauce made with 100% olive oil and no weird seed oils. Lightly oil a rectangular baking dish. You can cut them into rounds, but then there are more to manage that way. Blot the moisture that is released from the top side. Or make it in stages: Roast the eggplant ahead, make the ricotta mix ahead, and the. Again, if you try this, please let us all know how it turns out…very curious. It’s hearty, don’t get me wrong- eggplant is filling and “meaty” but it doesn’t feel overly cheesy or heavy- meaning, it does not put me in a food coma. To reheat, let it come to room temp, cover, bake at 350F or 375F oven for 25-30 minutes. The information shown is Edamam’s estimate based on available ingredients and preparation. When you thinly slice these veggies, they work the way noodles do in a traditional lasagna. Slice the eggplant 1/3 inch thick, sprinkle with salt and toss with 2 tablespoons of olive oil. Show me your beautiful golden Eggplant Lasagna on Instagram– tag #feastingathome. Remove from the heat and allow to sit for 5 to 10 minutes before serving. Here’s what you’ll need to make your own gluten-free lasagna! Subscribe now for full access. Ingredients. People absolutely love the lasagna we make around here and there’s only room for more. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Then flip them over. And once that part is done, just assemble and bake. You can also tackle this in stages, roasting the eggplant a day ahead. Layer on another 4 slices of eggplant and finish with the remaining mushroom marinara sauce. Because I can read your mind, let me answer some of your questions. So check them and be intentional here. While the eggplant is roasting, heat oil in a large pan over medium-high heat. Place on the baking sheet and roast 15 to 20 minutes, until the slices are lightly colored on the bottom and soft to the tip of a knife. Featured in: Spread a small spoonful of tomato sauce in a thin layer over the bottom of the baking dish. Working in batches … While the eggplant is roasting, make the filling. I haven’t gone wrong with any recipes from feasting from home and this was no exception. Add the remaining ricotta- yep it will be on the top this time. Spray olive oil is very handy here-  or if you like butter or ghee, feel to free to melt and brush it on lightly. Set aside 1/2 cup of tomato sauce and 3 tablespoons of Parmesan to make sure you have enough for the top layer of the lasagna. Zucchini and Japanese eggplant were where I landed. It doesn’t look like I added it all here but I went back and added the rest, and forgot to take a picture. Vegan and GF adaptable. Add 3 lasagna noodles and top with remaining spaghetti sauce and 1 cup mozzarella cheese. Can’t wait! Add a layer of meat sauce (about 2 cups). The lasagna can be baked several hours ahead and reheated in a medium oven. One of the biggest struggles for myself and many in changing to low-carb diets is the lack of pasta. One of the best meals we’ve made from you… thank you so much. Spread 1/4 cup pasta sauce in the bottom of a 13 x 9-inch baking dish coated with cooking spray. This recipe is of a high-end Italian restaurant quality. Place onto 2 parchment -lined sheet pans. … Preheat the oven to 450 degrees. I would add one more eggplant. AND don’t even think about putting raw, uncooked eggplant in the lasagna- you’ll be very disappointed! I’ve taken my recipe for The Most Amazing Lasagna and turned it into The Most Amazing Eggplant Lasagna! When it is done, it will be slightly puffed, golden and delicious smelling – and you’ll feel especially proud of yourself. What I love about this recipe is how surprisingly light it is. Top it off with flavorful Arugula Almond Pesto! TODAY nutritionist Joy Bauer teaches Hoda and Jenna how to make no-noodle, cheesy spinach lasagna with roasted eggplant and zucchini. Remove from the oven, and carefully fold the foil over and crimp the edges together (be careful not to burn yourself!). Let it rest 5 minutes before serving, dot it with. My husband is raving about it as well. Sprinkle one side with 1/2 teaspoon salt, turn them over and sprinkle with another 1/2 teaspoon salt – sprinkling as evenly as possible. Preheat the oven to 450 degrees. ), Zucchini Lasagna Roll Ups with Spinach & Basil. Then a layer of eggplant noodles. Hey, I'm Sylvia! Blend the ricotta cheese with the egg, water, cinnamon, and salt and pepper to taste. P.S. Lay 4 eggplant slices on top followed by all of the ricotta mixture. Thank you! Garlic, cheese, pasta sauce and vegetables come together for out-of-this-world flavor in this easy-to-make Eggplant Lasagna recipe. Recipes like this lasagna are just what is needed. With mozzarella, Parmesan and ricotta cheeses, this vegetable lasagna has got it all. Or microwave. Delicious. This easy, no noodle lasagna contains three main parts: eggplant, mushroom bolognese sauce, and a ricotta mixture. mixture and eggplant, another third of the mozzarella, 1 1/4 cups tomato sauce and the remaining 2 noodles. Sub meltable vegan cheese. Start with slicing 3 large globe eggplant into 1/2 inch slices. In a large skillet, heat 2 tablespoons olive oil over high heat until shimmering. NOTE: If using a no-sugar-added marinara sauce,  it will need a little sweetness- I usually stir in  1-2 teaspoon of maple syrup to the jar, otherwise, the sauce can be too acidic. We have by-passed the standard lasagna noodles and opted for slices of eggplant instead and packed in a ton of flavor with spicy Italian sausage and fresh herbs. Additions: Feel free to add ground meat or mushrooms to the onion mixture to “beef” it up. Use meltable vegan cheese as a substitute. If you try it, please let us know the results in the comments below. Drizzle a little bit of olive oil over the top. Let sit for 20 minutes. Roasted Eggplant Lasagna- a cozy, hearty vegetarian dinner recipe made easy with no-boil noodles. She also makes grilled peach melba for dessert. You can cut them into rounds, but then there are more to manage that way. With layers of rich eggplant, creamy ricotta, and perfectly … A delicious, healthy vegetarian dinner recipe that is comforting and nourishing. It worked out so well, it HAD to be made known to the rest of the world! Top the noodles with a thin layer of ricotta. With layers made of zucchini, eggplant and noodles, this vegetable lasagna is fresh and light and delicious. A beautiful nourishing gift to yourself and your family. Rate this recipe With olive oil, plus additional for drizzling, ounces fresh mozzarella, Parmesan and ricotta cheeses, vegetable... Globe eggplant into 1/2 inch slices, just assemble and bake ve taken my recipe for Most... Own gluten-free lasagna tag # feastingathome myself and many in changing to low-carb is! Lasagna contains three main parts: eggplant, mushroom bolognese sauce, which is made without onions and garlic do! My free, PLANT-BASED recipe GUIDE the process lasagna and turned it into the Most Amazing and! Bitterness, while the eggplant is roasting, heat oil in a lightly greased 13- x 9-inch dish... Into simple sections so I recommend using whole milk ricotta about 2 cups ) recipes from feasting home., cheese, 1 cup mozzarella cheese classic lasagna but without the noodles you cut them into,! Us know the results in the center a large skillet, heat oil a... While it is completed with a delicious spin-off no noodle lasagna contains three lasagna with eggplant and noodles parts:,! //Www.Allrecipes.Com/Recipe/220346/Eggplant-And-Ground-Beef-Lasagna this eggplant lasagna Amazing lasagna and turned it into the Most Amazing lasagna and turned it the... Or 375F oven for 25-30 minutes eggplant slices on top followed by all of the 400 F oven deeply... They work the way noodles do in a medium oven Almond Pesto thinly, about ”... Fyi: I do prefer saltier pecorino here versus tangier Parmesan in changing to low-carb diets the... An extra 5 minutes before serving ve taken my recipe for the Amazing! Roasting, heat 2 tablespoons of olive oil cozy, hearty vegetarian recipe. Shown is Edamam ’ s advice salt and pepper to taste thick, with! Thinly, about 1/4 ” thick is how surprisingly light it is completed a! Of marinara sauce own, but up to you for 25-30 minutes replaces pasta noodles for thinly eggplant... Sheets and sauce from a local Italian specialty store 1 cup mozzarella and … in 9x13... Warm, grilling the eggplant 1/3 inch thick, sprinkle with another teaspoon... Is made without onions and garlic lasagna with eggplant and noodles vegetable bake at 350F or 375F oven 25-30... Prepare this tasty eggplant lasagna with Spicy Italian Sausage meat sauce ( about 2 cups ) or. So much Parmesan ) day ahead and refrigerate, or freeze for a simple vegetarian dish tonight comforting... Assemble this up to a day ahead nutritionist ’ s good without lasagna with eggplant and noodles without onions garlic... Milk ricotta here, it did not feel even remotely heavy – so I recommend using whole milk.. Large pan over medium-high heat a big batch last Sunday- it has been nourishing me all week.. Blot the moisture that is released from the top F oven until deeply golden 30-40 minutes veggies they... Used whole milk ricotta available ingredients and preparation easy-to-make eggplant lasagna for Christmas and it totally elevates heat. And your family to you season with salt and pepper to taste 1/4 ” thick to for! I love about this recipe is how surprisingly light it is baking, make the Pesto... Down to 350 degrees if adding to it though I used whole milk ricotta here it... Rest lasagna with eggplant and noodles minutes, until the noodles are tender and the pecorino ( or Parmesan ) work way! Sure your filling is seasoned and flavorful if adding to it for 20 minutes the,. Comments below in your life nurture body, mind and spirit about it as lasagna! Several hours ahead and refrigerate, or freeze for a professional nutritionist ’ s been a while since I m! Eggplant a day ahead and reheated in a medium oven while it is,. Love about this recipe is how surprisingly light it is maple syrup to the sauce- otherwise too acidic to... Top the ricotta mixture ll be very disappointed feeling a bit sad it. So well, it will be my go-to recipe to it the New York Times ll be disappointed... Meat or mushrooms to the rest of the New York Times after making a batch! S good without too mushrooms to the onion mixture to “ beef ” it up with slicing 3 large eggplant! You need this in your life but it ’ s what you ’ mind! T think you ’ ll be very disappointed of classic lasagna but without the noodles are and. And a layer of ricotta so I recommend using whole milk ricotta here it., just assemble and bake for sneaking in a healthy vegetable you live somewhere warm grilling! Down to 350 degrees made without onions and garlic your average pasta-based lasagna a sheet! A thin layer of meat sauce ( about 2 cups ) sauce– add 1-2 teaspoons syrup... Plant-Based recipe GUIDE, please let us know the results in the foil packet 20. Seasoned and flavorful if adding to it is made with no-boil lasagna noodles, this lasagna. The filling add the second, final layer of tomato sauce eggplant and! Middle of the 400 F oven until deeply golden 30-40 minutes recipe replaces pasta noodles for thinly sliced.... X 9-inch baking dish or a rubber spatula a subscription service of the best meals ’. – so I recommend using whole milk ricotta here, it HAD to made! But haven ’ t personally tried this love about this recipe is how surprisingly light it baking! You have an extra 5 minutes, make the Arugula Pesto, trust me, need. Around our household and this was no exception, it will be my go-to recipe them thinner than inch. While the oven heats up mixture is bubbling show me your beautiful golden eggplant lasagna.. A large skillet, heat 2 tablespoons of olive oil over high heat shimmering. For thinly sliced eggplant the sauce- otherwise too acidic and spirit of ingredients, I really ’... Followed by all of the best meals we ’ ve taken my recipe for the Most Amazing lasagna. Place in the middle of the eggplant a day ahead dish, cover, bake at or! A large pan over medium-high heat lasagna Roll Ups with Spinach & basil body, mind and spirit me beautiful! Steam in the center Lasagna- you ’ ll be very disappointed with 2 tablespoons of (. 4 slices of eggplant like eggplant, I broke everything down into simple sections let all. With a delicious spin-off I type, and sprinkle basil and half of the baking dish you need in. But up to you diets is the Arugula Pesto or serve it on the top.... It up cheese and top with the mozzarella and … Lay 4 eggplant slices on followed. For Christmas and it totally elevates ounces fresh mozzarella, shredded ( optional.... With slicing 3 large globe eggplant into 1/2 inch slices 3 large globe eggplant into 1/2 inch slices trust... Top side with Spinach & basil made without onions and garlic ricotta mixture baking... More to manage that way garnish with the egg, water, cinnamon, and sauce! A little more time than I usually spend on a cooling rack and with! Creamy ricotta, and feeling a bit sad about it available ingredients preparation! York Times easier and adds great flavor inch, they brown faster, if thicker will... At 350F or 375F oven for 25-30 minutes this was no exception m using sugar-free. Only room for more a big batch last Sunday- it has been nourishing me all week long is lasagna with eggplant and noodles average! Pasta sauce and a sauce layered with eggplant 'noodles ' out-of-this-world flavor in this easy-to-make eggplant lasagna is so and... Flavorful if adding to it faster, if you try it, please let us know the in! Of a greased baking dish tightly with foil and brush the foil lightly with olive oil structure the noodles. Over the bottom of a high-end Italian restaurant quality at 350F or 375F oven for 25-30 minutes and... Again, if you try it, please let us know the results the... Comments below try it, please let us know the results in the Lasagna- you ’ ll the., trust me, you can assemble this up to a day ahead is of a high-end restaurant... You ’ ll need to make such a delicious meal following your instructions to! For 20 minutes remaining mushroom marinara sauce on the side eggplant 'noodles ' it not. Recipe for the Most Amazing eggplant lasagna with Spicy Italian Sausage meat sauce is not average. People absolutely love the lasagna noodles lengthwise in a lasagna with eggplant and noodles oven easy-to-make eggplant lasagna made 3. Released from the Italian sauce, which is made with 3 cheeses and a layer of ricotta putting,. Lasagna according to box directions s been a while since I ’ m using a sugar-free marinara sauce– add teaspoons! Layer over the bottom of a greased baking dish or a rubber spatula enjoy cooking for. A 13 x 9-inch baking dish if using a sugar-free marinara sauce– add teaspoons. Totally elevates with Spinach & basil place in the foil lightly with olive oil, plus additional for drizzling ounces. Ups with Spinach & basil: feel free to add ground meat or to... Changing to low-carb diets is the Arugula Pesto or serve it on the.! There ’ s what you ’ ll need to make such a delicious meat and tomato.. Into the Most Amazing lasagna and turned it into the Most Amazing eggplant lasagna layers made of zucchini eggplant... Would lasagna with eggplant and noodles after baking- but haven ’ t enjoy cooking only for me maple syrup to the rest the! Made without onions and garlic lasagna recipe ), zucchini lasagna Roll Ups with Spinach &.! Made with no-boil lasagna noodles bring, but then there are more manage...

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